Soy-Free Brisket Tacos

Dive into the bold, smoky flavors of these Soy-Free Brisket Tacos, a mouthwatering twist on a classic favorite made without any soy. Featuring tender, slow-cooked beef brisket rubbed with a rich blend of smoked paprika, chili powder, cinnamon, and other aromatic spices, this recipe delivers depth and warmth in every bite. The succulent meat is served on freshly warmed corn tortillas and topped with vibrant garnishes like chopped cilantro, diced onions, creamy avocado slices, and a touch of heat from jalapeños. Perfectly balanced with a squeeze of fresh lime juice, these tacos are a crowd-pleasing meal ideal for dinner parties or family night. Gluten-free and full of robust flavor, these tacos are ready to transform any gathering into a fiesta!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 3 pounds Beef brisket
• 3 tablespoons Olive oil
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Cinnamon
• 2 cups Beef broth
• 2 tablespoons Lime juice
• 12 pieces Corn tortillas
• 0.5 cup Chopped cilantro
• 0.5 cup Diced onion
• 0.25 cup Sliced jalapeños
• 2 whole Avocado slices
• 2 whole Lime wedges

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, and cinnamon.

Step 3

Rub the brisket all over with olive oil and then with the spice mixture, ensuring it is well-coated.

Step 4

In a large oven-proof pot or Dutch oven over medium-high heat, sear the brisket for about 3-4 minutes on each side until it is well-browned.

Step 5

Carefully add the beef broth to the pot, ensuring the brisket is partially submerged. Add lime juice.

Step 6

Cover the pot with a lid and transfer it to the preheated oven.

Step 7

Cook the brisket in the oven for about 4 hours or until it is fork-tender.

Step 8

Once cooked, remove the brisket from the pot and let it rest for about 15 minutes before slicing against the grain into thin strips.

Step 9

Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side.

Step 10

Assemble the tacos by placing slices of brisket on each tortilla. Top with chopped cilantro, diced onion, sliced jalapeños, and avocado.

Step 11

Serve with lime wedges on the side for extra zest.

Nutrition Facts

Serving size	(3040.7g)

Amount per serving	% Daily Value*
Calories	5481.3

Total Fat 269.8g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 10.4g
Cholesterol 1279.1mg	0%
Sodium 14661.9mg	0%
Total Carbohydrate 317.9g	0%
Dietary Fiber 66.1g	0%
Total Sugars 11.4g
Protein 453.9g	0%

Vitamin D 108.9IU	0%
Calcium 588.2mg	0%
Iron 50.0mg	0%
Potassium 7103.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 32.9%

Carbs: 23.1%