Soy-Free Brisket Burrito

Indulge in the ultimate comfort food with this hearty Soy-Free Brisket Burrito recipe, a guaranteed crowd-pleaser perfect for dinner or meal prep. Slow-cooked, tender beef brisket is infused with smoky cumin and chili powder, then shredded and mixed with fluffy white rice and protein-packed black beans. Encased in a warm, soft flour tortilla and topped with crisp romaine lettuce, zesty cilantro, melty cheddar cheese, and a dollop of tangy sour cream, this burrito offers a flavor-packed bite every time. With no soy-based ingredients, it’s an ideal option for those with dietary restrictions. Serve these burritos hot with a squeeze of fresh lime for a perfect balance of savory and citrusy zest. Easy to prepare and full of rich, satisfying flavors, these brisket burritos are destined to become a family favorite!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:210 mins

Total Time:240 mins

Servings: 6

Ingredients

• 2 pounds beef brisket
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth
• 3 garlic cloves, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cups cooked white rice
• 1 can canned black beans, drained and rinsed
• 6 large flour tortillas
• 2 cups romaine lettuce, shredded
• 0.25 cup fresh cilantro, chopped
• 1 cup cheddar cheese, shredded
• 0.5 cup sour cream
• 1 lime, cut into wedges

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Season the brisket on all sides with salt, black pepper, ground cumin, and chili powder.

Step 3

Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.

Step 4

Sear the brisket in the pot until browned on all sides, about 4-5 minutes per side.

Step 5

Remove the brisket from the pot and set aside.

Step 6

In the same pot, add the minced garlic, diced onion, and diced red bell pepper. Sauté until the vegetables are softened, about 5 minutes.

Step 7

Return the brisket to the pot and pour beef broth over it.

Step 8

Cover the pot with a lid and place it in the preheated oven.

Step 9

Cook the brisket for approximately 3 to 3.5 hours, or until it is tender and can be shredded easily with a fork.

Step 10

Remove the pot from the oven and transfer the brisket to a cutting board. Shred the brisket using two forks.

Step 11

In a large bowl, combine the cooked white rice, black beans, and shredded brisket. Mix well.

Step 12

Warm the flour tortillas in a dry skillet or microwave until pliable.

Step 13

To assemble each burrito, place a generous portion of the brisket mixture in the center of a tortilla.

Step 14

Top with shredded romaine lettuce, chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.

Step 15

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

Step 16

Repeat with remaining tortillas and filling.

Step 17

Serve the burritos warm with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(3433.3g)

Amount per serving	% Daily Value*
Calories	5141.1

Total Fat 226.5g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 7.3g
Cholesterol 1030.3mg	0%
Sodium 14588.7mg	0%
Total Carbohydrate 406.8g	0%
Dietary Fiber 47.2g	0%
Total Sugars 29.3g
Protein 373.5g	0%

Vitamin D 96.6IU	0%
Calcium 1795.5mg	0%
Iron 54.4mg	0%
Potassium 5686.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 29.0%

Carbs: 31.5%