Soy-Free Bourbon Chicken

Indulge in the bold, savory flavors of Soy-Free Bourbon Chicken, a wholesome twist on the classic take-out favorite. This recipe swaps traditional soy sauce for a rich blend of molasses, apple cider vinegar, and bourbon, creating a perfectly balanced sweet and tangy glaze that clings to tender, bite-sized chicken thighs. Minced garlic and ginger add a burst of aromatic depth, while a quick cornstarch slurry ensures the sauce thickens to perfection. Ready in just 45 minutes, this one-pan wonder is finished with a sprinkle of fresh green onions for an extra pop of flavor and served over a bed of fluffy white rice for a comforting, restaurant-quality meal at home. Perfect for those seeking a soy-free dinner option, this dish delivers all the savory satisfaction you crave, without the soy!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 0.5 cup Bourbon
• 3 tablespoons Apple cider vinegar
• 0.25 cup Chicken broth
• 2 tablespoons Molasses
• 0.5 cup Brown sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Green onions, chopped
• 4 cups Cooked white rice, for serving

Directions

Step 1

1. Cut the chicken thighs into bite-sized pieces.

Step 2

2. In a large skillet, heat olive oil over medium-high heat.

Step 3

3. Add the chicken pieces to the skillet, cooking until browned on all sides, about 5-7 minutes.

Step 4

4. Remove the chicken from the skillet and set aside.

Step 5

5. In the same skillet, add the minced garlic and ginger, cooking for about 1 minute until fragrant.

Step 6

6. Lower the heat to medium and pour in the bourbon, allowing it to simmer for 2-3 minutes to cook off some alcohol.

Step 7

7. Stir in apple cider vinegar, chicken broth, molasses, and brown sugar. Mix well to combine.

Step 8

8. Add salt and pepper, and continue to cook the sauce, stirring occasionally, for about 5 minutes.

Step 9

9. Return the chicken to the skillet, coating it with the sauce, and simmer for an additional 5-7 minutes until the chicken is cooked through.

Step 10

10. In a small bowl, mix cornstarch with the water to create a slurry.

Step 11

11. Pour the cornstarch slurry into the skillet, stirring well to thicken the sauce. Cook for another 2-3 minutes until the sauce has thickened to your liking.

Step 12

12. Garnish with chopped green onions before serving.

Step 13

13. Serve the soy-free bourbon chicken over cooked white rice.

Nutrition Facts

Serving size	(1952.8g)

Amount per serving	% Daily Value*
Calories	3488.1

Total Fat 105.1g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 850.5mg	0%
Sodium 1966.1mg	0%
Total Carbohydrate 353.9g	0%
Dietary Fiber 4.1g	0%
Total Sugars 101.5g
Protein 201.7g	0%

Vitamin D 47.6IU	0%
Calcium 356.3mg	0%
Iron 19.9mg	0%
Potassium 2771.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 25.5%

Carbs: 44.7%