Soy-Free Bo Bun (Vietnamese Beef Noodle Salad)
Experience the vibrant, fresh flavors of Southeast Asia with this Soy-Free Bo Bun (Vietnamese Beef Noodle Salad), a delightful twist on a classic dish. Perfectly tender rice noodles serve as the base for savory stir-fried beef, marinated in a tangy blend of fish sauce, lime juice, and lemongrass. Crisp julienned vegetables, fresh herbs like mint and cilantro, and crunchy roasted peanuts add layers of texture and aroma, while a simple olive oil dressing ties everything together. This quick and healthy recipe is naturally soy-free and ready in just 30 minutes, making it an ideal option for a light yet satisfying meal. Serve immediately for the freshest taste, and add a touch of chili for a spicy kick!
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Ingredients
- 200 g Rice noodles
- 300 g Beef sirloin, thinly sliced
- 2 tbsp Fish sauce
- 2 tbsp Lime juice
- 1 tbsp Brown sugar
- 2 cloves Garlic, minced
- 1 stalk Lemongrass, minced
- 1 large Carrot, julienned
- 1 large Cucumber, julienned
- 100 g Bean sprouts
- 0.5 cup Fresh mint leaves
- 0.5 cup Fresh cilantro
- 0.25 cup Peanuts, roasted and chopped
- 1 small Chili pepper, chopped (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
Start by soaking the rice noodles in hot water according to the package instructions until tender. Drain and set aside.
Step 2
In a medium bowl, combine the fish sauce, lime juice, brown sugar, minced garlic, and minced lemongrass. Stir until the sugar is dissolved. Add the beef slices and marinate for at least 15 minutes.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Stir-fry the marinated beef for about 5-7 minutes until cooked through and slightly caramelized. Remove from heat and set aside.
Step 4
In a large bowl, combine the julienned carrots, cucumber, bean sprouts, mint leaves, and cilantro.
Step 5
In a small bowl, mix the remaining olive oil, salt, and black pepper. Dress the vegetable mix with this mixture.
Step 6
To assemble, divide the drained rice noodles into serving bowls. Top each with a portion of the raw vegetable mix and cooked beef.
Step 7
Sprinkle with chopped peanuts and optional chopped chili pepper for added heat.
Step 8
Serve immediately, ensuring each salad is well-mixed to enjoy the full range of flavors.
Nutrition Facts
| Serving size | (1118.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677.8 |
| Total Fat 92.8g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 210mg | 0% |
| Sodium 4459.9mg | 0% |
| Total Carbohydrate 113.5g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 28.5g | |
| Protein 104.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 555.2mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 3003.0mg | 0% |
Source of Calories