Elevate your salads and dishes with this easy, vibrant Soy-Free Blush Wine Vinaigrette! Featuring the delicate tang of blush wine vinegar, the rich silkiness of extra virgin olive oil, and a touch of sweetness from honey, this homemade dressing is as versatile as it is flavorful. A dash of Dijon mustard brings a creamy, tangy kick, while freshly minced garlic and a seasoning of salt and pepper round out the flavor profile. With just 10 minutes of prep time, this soy-free vinaigrette is not only quick to whip up but also perfect for those with dietary restrictions. Ideal for drizzling over fresh greens, roasted veggies, or even as a marinade, this vinaigrette's balanced blend of ingredients ensures a restaurant-quality finish every time—all without a drop of soy!
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Finely mince the garlic clove and set aside.
In a medium-sized bowl, add the blush wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the mixture together until the honey and mustard are fully integrated and the mixture becomes slightly thickened.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion. This will combine the vinaigrette smoothly and enhance its texture and flavor.
Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
Transfer the vinaigrette to a glass jar or bottle with a lid for storage.
Refrigerate and shake well before each use. The vinaigrette can be stored in the refrigerator for up to two weeks.
Serving size | (198.6g) |
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Amount per serving | % Daily Value* |
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Calories | 892.7 |
Total Fat 87.0g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1527.8mg | 0% |
Total Carbohydrate 36.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.4g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 41.3mg | 0% |
Source of Calories