Start your day right with this wholesome, Soy-Free Blueberry Oatmeal that’s bursting with flavor and nutrition! Made with hearty rolled oats, sweet bursts of fresh blueberries, and a touch of creamy almond milk, this breakfast favorite is naturally soy-free and perfect for anyone with dietary restrictions. Infused with warm cinnamon, fragrant vanilla, and a drizzle of maple syrup, each spoonful offers a comforting balance of sweetness and spice. The dish is finished with crunchy chopped almonds for a satisfying texture, making it as nourishing as it is delicious. Ready in just 15 minutes, this two-serving recipe is ideal for busy mornings or leisurely starts. Enjoy it as a warm, cozy breakfast that feels like a hug in a bowl! Keywords: soy-free oatmeal, blueberry oatmeal recipe, quick healthy breakfast, vegan oatmeal recipes, gluten-free breakfast ideas.
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Begin by adding 2 cups of water to a medium-sized saucepan and bring it to a boil over medium-high heat.
Once boiling, stir in 1 cup of rolled oats and the 0.25 teaspoon of salt. Reduce the heat to medium-low and allow the oats to simmer, stirring occasionally, for about 5 minutes until the oats start to soften.
Add 1 cup of fresh blueberries into the saucepan, continuing to cook and stir for another 3-5 minutes until the oats are creamy and the blueberries have burst, turning the mixture a purple color.
Stir in 0.5 cup of almond milk, 1 teaspoon of vanilla extract, 0.5 teaspoon of ground cinnamon, and 1 tablespoon of maple syrup. Mix well to combine all flavors.
Remove the saucepan from heat and allow the oatmeal to rest for a minute to thicken.
Divide the oatmeal into two bowls and sprinkle 0.25 cup of chopped almonds over each serving.
Serve warm, and enjoy your nourishing Soy-Free Blueberry Oatmeal!
Serving size | (913.0g) |
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Amount per serving | % Daily Value* |
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Calories | 836.8 |
Total Fat 35.6g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 677.1mg | 0% |
Total Carbohydrate 110.6g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 39.3g | |
Protein 27.4g | 0% |
Vitamin D 39.0IU | 0% |
Calcium 411.6mg | 0% |
Iron 6.9mg | 0% |
Potassium 936.4mg | 0% |
Source of Calories