Nutrition Facts for Soy-free blueberry oatmeal

Soy-Free Blueberry Oatmeal

Start your day right with this wholesome, Soy-Free Blueberry Oatmeal that’s bursting with flavor and nutrition! Made with hearty rolled oats, sweet bursts of fresh blueberries, and a touch of creamy almond milk, this breakfast favorite is naturally soy-free and perfect for anyone with dietary restrictions. Infused with warm cinnamon, fragrant vanilla, and a drizzle of maple syrup, each spoonful offers a comforting balance of sweetness and spice. The dish is finished with crunchy chopped almonds for a satisfying texture, making it as nourishing as it is delicious. Ready in just 15 minutes, this two-serving recipe is ideal for busy mornings or leisurely starts. Enjoy it as a warm, cozy breakfast that feels like a hug in a bowl! Keywords: soy-free oatmeal, blueberry oatmeal recipe, quick healthy breakfast, vegan oatmeal recipes, gluten-free breakfast ideas.

Nutriscore Rating: 74/100
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Image of Soy-Free Blueberry Oatmeal
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup fresh blueberries
  • 0.5 cup almond milk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 0.25 teaspoon salt
  • 0.25 cup chopped almonds

Directions

Step 1

Begin by adding 2 cups of water to a medium-sized saucepan and bring it to a boil over medium-high heat.

Step 2

Once boiling, stir in 1 cup of rolled oats and the 0.25 teaspoon of salt. Reduce the heat to medium-low and allow the oats to simmer, stirring occasionally, for about 5 minutes until the oats start to soften.

Step 3

Add 1 cup of fresh blueberries into the saucepan, continuing to cook and stir for another 3-5 minutes until the oats are creamy and the blueberries have burst, turning the mixture a purple color.

Step 4

Stir in 0.5 cup of almond milk, 1 teaspoon of vanilla extract, 0.5 teaspoon of ground cinnamon, and 1 tablespoon of maple syrup. Mix well to combine all flavors.

Step 5

Remove the saucepan from heat and allow the oatmeal to rest for a minute to thicken.

Step 6

Divide the oatmeal into two bowls and sprinkle 0.25 cup of chopped almonds over each serving.

Step 7

Serve warm, and enjoy your nourishing Soy-Free Blueberry Oatmeal!

Nutrition Facts

Serving size (913.0g)
Amount per serving % Daily Value*
Calories 836.8
Total Fat 35.6g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 677.1mg 0%
Total Carbohydrate 110.6g 0%
Dietary Fiber 19.0g 0%
Total Sugars 39.3g
Protein 27.4g 0%
Vitamin D 39.0IU 0%
Calcium 411.6mg 0%
Iron 6.9mg 0%
Potassium 936.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 12.6%
Carbs: 50.7%