Soy-Free Biscoff Sauce

Indulge in the velvety sweetness of this Soy-Free Biscoff Sauce, a luscious and dairy-rich alternative to traditional spreads and dessert toppings. Made with the iconic caramelized flavor of Biscoff cookies, this decadent sauce is blended with creamy heavy cream, brown sugar, and a hint of vanilla for an irresistibly smooth texture and depth of flavor. Perfect for drizzling over pancakes, waffles, ice cream, or even fresh fruit, this quick and easy recipe requires just 10 minutes of prep and 10 minutes of cooking. With no soy ingredients, it’s a delightful treat suited for a variety of dietary needs, ensuring everyone can enjoy this indulgent homemade specialty.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 200 grams Biscoff cookies
• 50 grams Unsalted butter
• 50 grams Brown sugar
• 100 ml Heavy cream
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Place the Biscoff cookies in a food processor and blend until they reach a fine crumb consistency.

Step 2

In a medium saucepan over low heat, melt the unsalted butter.

Step 3

Add the brown sugar to the melted butter and whisk until dissolved, approximately 2 minutes.

Step 4

Slowly pour in the heavy cream while continuously whisking to create a smooth mixture.

Step 5

Add the cookie crumbs to the saucepan and whisk until thoroughly combined and smooth.

Step 6

Stir in the vanilla extract and a pinch of salt, keeping the sauce on low heat. Continue stirring for another 3-4 minutes until the sauce thickens.

Step 7

Remove the saucepan from the heat and let the sauce cool slightly before serving. It will continue to thicken as it cools.

Step 8

Transfer the soy-free Biscoff sauce to a jar or container for storage. It can be kept in the refrigerator for up to one week. Reheat gently before serving if needed.

Nutrition Facts

Serving size	(404.6g)

Amount per serving	% Daily Value*
Calories	1873.0

Total Fat 116.2g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat g
Cholesterol 210.7mg	0%
Sodium 927.5mg	0%
Total Carbohydrate 196.2g	0%
Dietary Fiber 2.7g	0%
Total Sugars 115.7g
Protein 12.4g	0%

Vitamin D 0IU	0%
Calcium 79.5mg	0%
Iron 5.2mg	0%
Potassium 299.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 2.6%

Carbs: 41.7%