Soy-Free Birria Beef

Discover the rich, flavorful depths of this Soy-Free Birria Beef recipe, a traditional Mexican dish reimagined for those avoiding soy while keeping all the bold, authentic aromas intact. Tender chunks of beef chuck roast are braised to perfection in a vibrant, homemade chile sauce made with guajillo and ancho chiles, fragrant spices like cinnamon and cloves, and a splash of white vinegar for tangy contrast. Slow-cooked for hours, the beef becomes irresistibly tender and infused with an earthy, smoky heat that pairs beautifully with warm tortillas, fresh cilantro, or your favorite taco toppings. Ideal for gatherings or a satisfying weeknight dinner, this hearty, soy-free birria recipe delivers restaurant-quality comfort food right from your kitchen.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 8

Ingredients

• 3 pounds Beef chuck roast
• 4 whole Guajillo chiles
• 2 whole Ancho chiles
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 whole Cinnamon stick
• 4 whole Cloves
• 6 whole Garlic cloves
• 3 whole Bay leaves
• 0.25 cup White vinegar
• 4 cups Beef broth
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 0.5 cup Fresh cilantro

Directions

Step 1

Trim the beef chuck roast of excess fat and cut it into large chunks, approximately 3 inches in size.

Step 2

Place the guajillo and ancho chiles in a bowl with hot water to hydrate for about 10 minutes or until they are soft.

Step 3

In a blender, add the hydrated chiles (seeds removed if desired for less heat), oregano, ground cumin, cinnamon stick, cloves, garlic cloves, white vinegar, 1 cup of beef broth, and blend until smooth.

Step 4

Season the beef chunks with salt and pepper evenly.

Step 5

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

Step 6

Brown the beef chunks in batches until each side is well-seared, about 3-4 minutes per side, then remove them from the pot and set aside.

Step 7

Once all the beef is browned, return it to the pot, pour in the chile sauce, and ensure the beef is fully coated.

Step 8

Add the remaining beef broth to the pot, along with bay leaves, and bring it to a boil.

Step 9

Reduce the heat to low, cover the pot, and let it simmer for 3-4 hours or until the beef is tender and falls apart easily.

Step 10

Check for seasoning and adjust salt and pepper to taste.

Step 11

Remove the bay leaves and cinnamon stick before serving.

Step 12

Serve with freshly chopped cilantro on top and enjoy with warm tortillas or as a base for tacos or quesadillas.

Nutrition Facts

Serving size	(2505.2g)

Amount per serving	% Daily Value*
Calories	3901.3

Total Fat 306.3g	0%
Saturated Fat 114.7g	0%
Polyunsaturated Fat 16.9g
Cholesterol 1020.6mg	0%
Sodium 9174.8mg	0%
Total Carbohydrate 41.2g	0%
Dietary Fiber 17.6g	0%
Total Sugars 0.2g
Protein 263.5g	0%

Vitamin D 0IU	0%
Calcium 412.6mg	0%
Iron 44.8mg	0%
Potassium 5339.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 26.5%

Carbs: 4.1%