Elevate your burger game with this crave-worthy Soy-Free Big Mac Sauce, a homemade twist on the fast-food classic that's perfect for those avoiding soy-based ingredients. Creamy mayonnaise forms the base, while tangy pickle relish, apple cider vinegar, and a medley of spices like paprika, turmeric, and onion powder deliver the unmistakable taste you love—all without any soy. This quick and easy sauce comes together in just 10 minutes but benefits from a short chill time to let the flavors meld into perfection. Whether slathered on a juicy burger or served as a zesty dip for fries, this soy-free version of the iconic Big Mac sauce will take your fast-food favorites to the next level.
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In a medium-sized bowl, place the mayonnaise as the base of your sauce.
Add the pickle relish to the mayonnaise and stir until well combined.
Pour in the apple cider vinegar and mix thoroughly to ensure all the ingredients are well incorporated.
Sprinkle in the paprika, garlic powder, and onion powder, mixing as you add each spice to prevent clumping.
Add the turmeric for a subtle earthy flavor and color, stirring it into the mixture.
Incorporate the sugar gradually, mixing continuously to ensure it dissolves evenly throughout the sauce.
Season the sauce with salt and white pepper, tasting to adjust seasoning as necessary.
Once all ingredients are combined, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite burger or as a flavorful dip for fries.
Serving size | (306.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1833.8 |
Total Fat 173.1g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1978.9mg | 0% |
Total Carbohydrate 73.1g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 17.5g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.7mg | 0% |
Iron 1.7mg | 0% |
Potassium 170.0mg | 0% |
Source of Calories