Soy-Free Bibimbap Sauce

Elevate your bibimbap game with this irresistible Soy-Free Bibimbap Sauce, a flavorful twist on the traditional Korean condiment. Crafted with coconut aminos in place of soy sauce, this recipe is perfect for those looking for a soy-free alternative without compromising on taste. Gochujang (Korean red chili paste) brings the signature umami heat, balanced beautifully by nutty sesame oil, tangy rice vinegar, and a touch of sweetness from brown rice syrup. Minced garlic, ground ginger, and toasted sesame seeds enhance the depth of flavor, while finely chopped green onions add a burst of freshness to every bite. Ready in just 10 minutes, this versatile sauce is ideal for drizzling over your favorite bibimbap bowl or using as a flavorful marinade or dip. Soy-free, rich, and utterly delicious—this is the ultimate Korean-inspired sauce to keep in your fridge!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 6 tablespoons Coconut aminos
• 2 tablespoons Gochujang (Korean red chili paste)
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 2 cloves Garlic, minced
• 1 tablespoon Brown rice syrup
• 1 teaspoon Toasted sesame seeds
• 2 tablespoons Green onion, finely chopped
• 1 teaspoon Ground ginger

Directions

Step 1

In a medium-sized mixing bowl, combine the coconut aminos and gochujang.

Step 2

Add the sesame oil and rice vinegar to the bowl and stir well to incorporate.

Step 3

Stir in the minced garlic and brown rice syrup, ensuring they are evenly distributed throughout the sauce.

Step 4

Sprinkle in the toasted sesame seeds, then add the finely chopped green onion and ground ginger.

Step 5

Mix all the ingredients thoroughly until the sauce is smooth and well combined.

Step 6

Adjust the taste if needed, adding more coconut aminos for saltiness or more brown rice syrup for sweetness.

Step 7

Store the sauce in an airtight container and refrigerate if not using immediately. It can be kept in the refrigerator for up to one week.

Step 8

To use, drizzle over a freshly made bibimbap bowl and enjoy a delicious soy-free meal.

Nutrition Facts

Serving size	(177.0g)

Amount per serving	% Daily Value*
Calories	356.1

Total Fat 16.0g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 2374.1mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 2.2g	0%
Total Sugars 29.2g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 52.7mg	0%
Iron 1.1mg	0%
Potassium 128.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 2.9%

Carbs: 55.8%