Soy-Free Besan Ka Laddu
Indulge in the classic sweetness of Soy-Free Besan Ka Laddu, a traditional Indian dessert crafted with wholesome chickpea flour, aromatic ghee, and a hint of cardamom for a fragrant finish. This recipe is a delightful twist on the traditional besan laddu, specifically designed to be soy-free, making it suitable for those with dietary restrictions. The key to this melt-in-your-mouth treat lies in carefully roasting the besan until it turns a deep golden brown, unlocking its nutty aroma and rich flavor. Balanced with powdered sugar and garnished with chopped nuts like almonds and cashews, these laddus are the perfect combination of texture and taste. Easy to prepare in under an hour, these laddus are ideal for festive celebrations or as a simple homemade sweet snack that stays fresh for weeks. Elevate your dessert game with this simple yet irresistible recipe!
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Ingredients
- 250 grams Besan (chickpea flour)
- 120 grams Ghee (clarified butter)
- 150 grams Powdered sugar
- 1 teaspoon Cardamom powder
- 50 grams Chopped nuts (e.g., almonds, cashews)
Directions
Step 1
Start by heating a heavy-bottomed pan on medium heat. Add the ghee to the pan and let it melt completely.
Step 2
Once the ghee is hot, reduce the heat to low and add the besan (chickpea flour) to the pan.
Step 3
Continuously stir the besan in the ghee to avoid any burning. Stir until the besan turns a deep golden brown color and releases a nutty aroma. This should take about 15-20 minutes.
Step 4
Once the besan is well-roasted, turn off the heat and let it cool slightly. It should be warm but not too hot to handle.
Step 5
In a separate bowl, combine the powdered sugar and cardamom powder.
Step 6
Add the sugar mixture to the warm roasted besan and mix thoroughly until everything is well incorporated.
Step 7
Fold in the chopped nuts and mix them evenly into the besan and sugar mixture.
Step 8
Take a small portion of the mixture and press it between your palms to form small, round balls known as laddus. Repeat this process with the remaining mixture.
Step 9
Let the laddus cool completely before storing them in an airtight container. They can be kept for up to two weeks at room temperature.
Nutrition Facts
| Serving size | (572.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2924.2 |
| Total Fat 160.1g | 0% |
| Saturated Fat 78.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 307.2mg | 0% |
| Sodium 164.2mg | 0% |
| Total Carbohydrate 307.2g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 173.6g | |
| Protein 64.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2502.6mg | 0% |
Source of Calories