Soy-Free Berry Crumble Cake

Indulge in the irresistible charm of a Soy-Free Berry Crumble Cake, a delightful dessert that seamlessly blends tender, fluffy cake with juicy mixed berries and a golden, buttery crumble topping. Perfect for berry season or any time you crave a comforting treat, this recipe is completely soy-free and versatile with options for dairy-free milk alternatives. The rich batter comes together in minutes, creating the perfect base for a layer of sweet, tangy berries and a crumbly blend of oats, brown sugar, and cinnamon. With just 20 minutes of prep, this easy-to-make cake bakes to perfection in under an hour and serves 12—ideal for family gatherings or as a weeknight indulgence. Enjoy it warm with a dollop of whipped cream or your favorite soy-free ice cream for a truly satisfying dessert experience!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, melted
• 1 cup milk (dairy or any soy-free alternative)
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 2 cups mixed berries (fresh or frozen)
• 0.5 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup cold unsalted butter, cubed
• 0.5 cup rolled oats
• 0.5 cup all-purpose flour (for crumble)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or a soy-free non-stick spray.

Step 2

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1.5 cups granulated sugar, 2.5 teaspoons baking powder, 0.5 teaspoon baking soda, and 0.5 teaspoon salt.

Step 3

In a separate bowl, combine 1 cup melted unsalted butter, 1 cup milk, 2 large eggs, and 2 teaspoons vanilla extract. Whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients, and stir with a spatula until just combined. Do not overmix.

Step 5

Pour the batter into the prepared baking dish and spread it evenly.

Step 6

Scatter the mixed berries evenly over the cake batter.

Step 7

To make the crumble topping, combine 0.5 cup packed brown sugar, 1 teaspoon ground cinnamon, 0.5 cup cold unsalted butter, 0.5 cup rolled oats, and 0.5 cup all-purpose flour in a medium bowl.

Step 8

Using a pastry cutter or your fingers, work the butter into the other ingredients until it becomes a crumbly texture.

Step 9

Sprinkle the crumble mixture evenly over the berries.

Step 10

Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool for at least 20 minutes before slicing and serving.

Step 12

Enjoy your Soy-Free Berry Crumble Cake with a scoop of your favorite soy-free ice cream or a dollop of whipped cream!

Nutrition Facts

Serving size	(1950.8g)

Amount per serving	% Daily Value*
Calories	5970.9

Total Fat 310.0g	0%
Saturated Fat 189.3g	0%
Polyunsaturated Fat g
Cholesterol 1167.0mg	0%
Sodium 3247.7mg	0%
Total Carbohydrate 761.8g	0%
Dietary Fiber 32.6g	0%
Total Sugars 475.4g
Protein 64.5g	0%

Vitamin D 258.3IU	0%
Calcium 726.1mg	0%
Iron 20.5mg	0%
Potassium 1870.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 4.2%

Carbs: 50.0%