Soy-Free Berry Crumble Bars
Bursting with the vibrant flavors of fresh or frozen mixed berries, these Soy-Free Berry Crumble Bars are the ultimate treat for dessert lovers seeking a wholesome twist. A golden, buttery oat crust anchors the bars, while a juicy berry filling—brightened with a hint of lemon—takes center stage. The crumble topping adds delightful texture to every bite, making this a perfect balance of sweet, tart, and buttery goodness. Made with pantry staples like old-fashioned oats, all-purpose flour, and brown sugar, this recipe is free from soy, making it an inclusive choice for those with dietary restrictions. Ready in under an hour and easy to prepare in an 8x8-inch pan, these bars are ideal for a fuss-free weeknight dessert or a charming addition to any brunch spread. Serve them as is or pair with a scoop of vanilla ice cream for a truly indulgent experience!
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Ingredients
- 180 grams old-fashioned oats
- 130 grams all-purpose flour
- 100 grams brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 grams unsalted butter
- 1 teaspoon vanilla extract
- 375 grams fresh or frozen mixed berries
- 50 grams granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Directions
Step 1
Preheat the oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large bowl, mix together the oats, all-purpose flour, brown sugar, baking powder, and salt.
Step 3
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Stir in the vanilla extract.
Step 5
Press about 2/3 of the oat mixture into the bottom of the prepared baking pan, pressing down firmly to form a crust.
Step 6
In a medium bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated.
Step 7
Pour the berry mixture over the oat crust, spreading it out evenly.
Step 8
Sprinkle the remaining oat mixture over the top of the berries, covering them but leaving some gaps.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the top is golden and the berries are bubbling.
Step 10
Allow the crumble bars to cool completely in the pan on a wire rack before cutting into squares for serving.
Nutrition Facts
| Serving size | (989.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2848.8 |
| Total Fat 119.9g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 265.7mg | 0% |
| Sodium 1686.5mg | 0% |
| Total Carbohydrate 425.2g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 176.8g | |
| Protein 40.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.1mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1462.6mg | 0% |
Source of Calories