Experience the comforting warmth of this Soy-Free Benihana Onion Soup, a delightful twist on the classic Japanese steakhouse favorite! Packed with fresh, wholesome ingredients like tender carrots, celery, and a hint of aromatic ginger and garlic, this flavorful soup is simmered in a savory vegetable broth for the perfect depth of flavor—without a drop of soy. Topped with crisp fried onion flakes and vibrant green onions, this light yet satisfying dish is ideal as a starter or a soothing, low-calorie meal on its own. Ready in just 45 minutes, this easy, allergen-friendly recipe is a must-try for anyone craving a homemade soup that’s as nutritious as it is delicious.
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Heat olive oil in a large pot over medium heat.
Add the diced onion, carrot, and celery to the pot, and sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Pour in the vegetable broth and water, stirring to combine.
Season the soup with salt and black pepper, adjusting to taste.
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 20 minutes, allowing the flavors to meld.
Once simmered, remove the soup from heat.
Ladle the hot soup into bowls and garnish each serving with a spoonful of chopped green onions and a sprinkle of fried onion flakes.
Serve hot and enjoy your delicious soy-free onion soup!
Serving size | (1776.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1060.3 |
Total Fat 63.3g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 4910.8mg | 0% |
Total Carbohydrate 105.9g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 27.2g | |
Protein 22.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 276.9mg | 0% |
Iron 6.4mg | 0% |
Potassium 2321.2mg | 0% |
Source of Calories