Soy-Free Beef Tataki

Elevate your next appetizer game with this *Soy-Free Beef Tataki*, a light yet flavorful take on a classic Japanese-inspired dish—all without the use of soy sauce! Perfectly seared beef tenderloin is thinly sliced and bathed in a zesty marinade of apple cider vinegar, Worcestershire sauce, lemon juice, honey, garlic, and ginger, delivering a bold umami punch with a hint of sweetness. Topped with fresh green onions, crisp radish slices, and toasted sesame seeds, this dish is as vibrant as it is satisfying. Ready in just 30 minutes, this gluten-free and soy-free recipe is an elegant crowd-pleaser, perfect for dinner parties or upscale grazing boards. Serve it as a refreshing starter or pair with steamed rice and vegetables for a wholesome meal.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef Tenderloin
• 2 tablespoons Olive Oil
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Lemon Juice
• 1 teaspoon Honey
• 1 large, minced Garlic Clove
• 1 teaspoon, grated Ginger Root
• 1 teaspoon Sea Salt
• 0.5 teaspoon Black Pepper
• 2 stalks, chopped Green Onion
• 3 thinly sliced Radish
• 1 tablespoon, toasted Sesame Seeds

Directions

Step 1

Start by preparing the beef tenderloin. Pat it dry with paper towels and season all sides generously with sea salt and black pepper.

Step 2

Heat a large skillet over high heat and add the olive oil. Once the oil is shimmering hot, sear the beef on all sides for about 1-2 minutes per side until a nice crust forms. The inside should remain rare.

Step 3

Remove the beef from the skillet and let it rest for a few minutes.

Step 4

Meanwhile, prepare the marinade by combining the apple cider vinegar, Worcestershire sauce, lemon juice, honey, minced garlic, and grated ginger in a bowl. Mix well until the honey is dissolved.

Step 5

Once the beef has rested, slice it thinly across the grain.

Step 6

Arrange the beef slices in a shallow dish and pour the marinade over them. Let the beef marinate for at least 15 minutes to absorb the flavors.

Step 7

While the beef is marinating, chop the green onions and slice the radishes.

Step 8

After marinating, arrange the beef slices on a serving platter.

Step 9

Garnish the beef with chopped green onion, sliced radish, and toasted sesame seeds.

Step 10

Serve immediately and enjoy your soy-free beef tataki.

Nutrition Facts

Serving size	(606.4g)

Amount per serving	% Daily Value*
Calories	1257.0

Total Fat 70.5g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 7.4g
Cholesterol 417.3mg	0%
Sodium 4224.3mg	0%
Total Carbohydrate 16.0g	0%
Dietary Fiber 2.4g	0%
Total Sugars 8.7g
Protein 141.1g	0%

Vitamin D 18.1IU	0%
Calcium 131.4mg	0%
Iron 18.7mg	0%
Potassium 2086.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 44.7%

Carbs: 5.1%