Soy-Free Beef Hot Pot

Warm up with the comforting flavors of this Soy-Free Beef Hot Pot, a hearty and nourishing one-pot recipe perfect for family dinners or cozy nights in. This version of the classic hot pot skips soy-based ingredients, relying on the umami depth of fish sauce, savory beef broth, and aromatic sesame oil to create a rich and satisfying base. Tender chunks of seared beef chuck roast are slow-simmered alongside earthy shiitake mushrooms, sweet carrots, and crisp bok choy, while hints of garlic and ginger infuse every bite with vibrant flavor. With its easy, gluten-free preparation and wholesome ingredients, this hot pot is a delightful option for those seeking a soy-free comfort food classic. Serve it piping hot and garnish with fresh green onions for the perfect finishing touch!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1.5 pounds beef chuck roast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons sesame oil
• 1 large onion, sliced
• 2 medium carrots, sliced
• 1 small daikon radish, sliced
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 cups beef broth
• 2 tablespoons rice vinegar
• 2 tablespoons fish sauce (ensure it is soy-free)
• 1 head bok choy, chopped
• 8 ounces shiitake mushrooms, sliced
• 3 stalks green onions, chopped

Directions

Step 1

Season the beef chuck roast with salt and black pepper on both sides.

Step 2

Heat sesame oil in a large pot over medium-high heat. Add the beef and sear it on all sides until browned, about 3-4 minutes per side. Remove beef from the pot and set aside.

Step 3

In the same pot, add the sliced onion and sauté until translucent, about 5 minutes.

Step 4

Add the sliced carrots, daikon radish, minced garlic, and ginger to the pot, and cook for another 3 minutes until the garlic and ginger become fragrant.

Step 5

Return the beef to the pot and pour in the beef broth. Add the rice vinegar and fish sauce. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 60 minutes, or until the beef becomes tender.

Step 7

Add the chopped bok choy and sliced shiitake mushrooms to the pot. Continue to simmer for another 15 minutes until the vegetables are tender.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Garnish with chopped green onions before serving hot.

Nutrition Facts

Serving size	(2633.6g)

Amount per serving	% Daily Value*
Calories	2327.1

Total Fat 168.4g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 11.8g
Cholesterol 510.3mg	0%
Sodium 9414.8mg	0%
Total Carbohydrate 64.1g	0%
Dietary Fiber 18.8g	0%
Total Sugars 25.8g
Protein 151.1g	0%

Vitamin D 40.8IU	0%
Calcium 514.9mg	0%
Iron 24.9mg	0%
Potassium 4655.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 25.4%

Carbs: 10.8%