Soy-Free Beef Gyoza

Experience the savory perfection of Soy-Free Beef Gyoza, a delightful twist on the classic Japanese dumplings. Packed with a vibrant filling of juicy ground beef, finely shredded cabbage, sweet grated carrot, and aromatic garlic and ginger, this recipe delivers bold flavor without the use of soy-based ingredients. The addition of sesame oil and rice vinegar infuses the filling with a hint of nutty richness and tangy zest, while optional chili paste adds a touch of heat for spice lovers. These gyozas are pan-seared to golden crispiness, then steamed for a tender, juicy bite. Perfect as an appetizer, snack, or even a main dish, this easy-to-prepare recipe is ready in just 35 minutes and pairs beautifully with your favorite soy-free dipping sauce. Indulge in these homemade dumplings for a deliciously satisfying, allergy-friendly treat!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Ground beef
• 150 grams Green cabbage, finely shredded
• 1 medium Carrot, finely grated
• 2 stalks Green onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 24 pieces Gyoza wrappers
• 2 tablespoons Vegetable oil
• 125 milliliters Water
• 1 teaspoon Chili paste (optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, shredded cabbage, grated carrot, chopped green onions, minced garlic, and grated ginger.

Step 2

Season the mixture with salt, black pepper, sesame oil, and rice vinegar. If you like a bit of heat, add chili paste. Mix until all ingredients are well incorporated.

Step 3

Take one gyoza wrapper and place it in the palm of your hand. Spoon about one teaspoon of the beef mixture onto the center of the wrapper.

Step 4

Wet the edges of the wrapper with a little water. Fold the wrapper in half over the filling and pinch the edges tightly to seal. Repeat with the remaining wrappers and filling.

Step 5

In a large non-stick frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Place gyozas in the pan, flat side down, without overcrowding. Cook for about 2 minutes until the bottoms are golden brown.

Step 6

Carefully pour 60 milliliters of water into the pan to create steam, then cover the pan immediately. Reduce the heat to medium and let the gyoza steam for about 5 minutes, or until the water has evaporated.

Step 7

Uncover and continue cooking for another 1-2 minutes to crisp up the bottoms. Transfer to a plate and keep warm.

Step 8

Repeat the cooking process with the remaining gyozas, using the second tablespoon of oil.

Step 9

Serve warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(857.9g)

Amount per serving	% Daily Value*
Calories	1458.3

Total Fat 96.9g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 22.6g
Cholesterol 212.4mg	0%
Sodium 3298.2mg	0%
Total Carbohydrate 92.1g	0%
Dietary Fiber 9.6g	0%
Total Sugars 8.5g
Protein 66.1g	0%

Vitamin D 0IU	0%
Calcium 189.9mg	0%
Iron 8.6mg	0%
Potassium 1370.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 17.6%

Carbs: 24.5%