Soy-Free Beef Donburi

Savor the rich, umami-packed flavors of this Soy-Free Beef Donburi, a delicious twist on the classic Japanese rice bowl. Perfect for those avoiding soy, this recipe swaps traditional soy sauce with naturally sweet and savory coconut aminos, creating a luscious sauce enhanced with hints of garlic, ginger, and a touch of brown sugar. Tender slices of beef are simmered in this delectable sauce and served over fluffy white rice, then topped with crunchy sesame seeds and fresh green onions for a vibrant finish. With an optional addition of spinach or bok choy, this wholesome dish is as versatile as it is comforting. Ready in just 35 minutes, it’s a quick and flavorful meal the whole family will love. Perfect for weeknight dinners, this soy-free twist on beef donburi is destined to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Beef sirloin, thinly sliced
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 cup Coconut aminos
• 2 tablespoons Brown sugar
• 1 tablespoon Rice vinegar
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 4 cups Cooked white rice
• 2 stalks Green onions, chopped
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Spinach or bok choy (optional)

Directions

Step 1

Heat one tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

Step 3

Add the thinly sliced beef to the skillet, and cook until browned, about 3-4 minutes. Season with salt and black pepper.

Step 4

In a small bowl, mix coconut aminos, brown sugar, and rice vinegar. Stir until the sugar is dissolved.

Step 5

Pour the sauce over the beef, reduce the heat to medium, and let it simmer for 5 minutes, allowing the flavors to meld.

Step 6

In another small bowl, mix cornstarch and water until smooth.

Step 7

Add the cornstarch mixture to the beef and sauce, stirring constantly for 1-2 minutes until the sauce thickens.

Step 8

If using, add spinach or bok choy into the skillet and cook for another 1-2 minutes until wilted.

Step 9

Remove the skillet from heat and let cool slightly.

Step 10

To serve, place 1 cup of cooked rice into each bowl.

Step 11

Top the rice with the beef and sauce mixture.

Step 12

Garnish with chopped green onions and sesame seeds.

Step 13

Serve hot and enjoy your soy-free beef donburi!

Nutrition Facts

Serving size	(1502.8g)

Amount per serving	% Daily Value*
Calories	2520.6

Total Fat 95.3g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat 5.2g
Cholesterol 280mg	0%
Sodium 7335.3mg	0%
Total Carbohydrate 264.1g	0%
Dietary Fiber 6.3g	0%
Total Sugars 66.3g
Protein 126.0g	0%

Vitamin D 0IU	0%
Calcium 225.4mg	0%
Iron 21.7mg	0%
Potassium 2070.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 20.8%

Carbs: 43.7%