Soy-Free Beef Bulgogi
Experience the bold and savory flavors of Korean cuisine with this Soy-Free Beef Bulgogi recipe—a delightful twist on the classic dish, perfect for those avoiding soy-based products. Tender slices of beef ribeye or sirloin are marinated in a rich blend of coconut aminos, grated pear, garlic, ginger, and sesame oil, offering a naturally sweet and umami-packed profile. With a quick 30-minute marinade and a short stovetop cooking time, this dish is as easy to prepare as it is delicious. Garnished with fresh green onions and sesame seeds, this soy-free bulgogi is ideal for serving over steamed rice or wrapped in crisp lettuce leaves for a low-carb option. Perfect for weeknight dinners or an impressive addition to your next Korean-inspired feast, this recipe is both wholesome and deeply satisfying.
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Ingredients
- 500 grams Beef ribeye or sirloin, thinly sliced
- 120 ml Coconut aminos
- 1 medium Pear, grated
- 4 units Garlic cloves, minced
- 2 teaspoons Ginger, grated
- 2 tablespoons Brown sugar
- 2 tablespoons Sesame oil
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Black pepper
- 2 units Green onions, chopped
- 1 tablespoon White or black sesame seeds
- 1 tablespoon Cooking oil
Directions
Step 1
In a large bowl, combine the coconut aminos, grated pear, minced garlic, grated ginger, brown sugar, sesame oil, rice vinegar, and black pepper.
Step 2
Add the sliced beef to the marinade, ensuring each piece is well-coated. Allow the beef to marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
Step 3
Heat the cooking oil in a large skillet over high heat.
Step 4
Once the skillet is hot, add the marinated beef in a single layer. Cook for 2-3 minutes on each side, until the beef is browned and cooked through.
Step 5
Remove the beef from heat and transfer to a serving platter.
Step 6
Garnish the bulgogi with chopped green onions and sesame seeds before serving.
Step 7
Serve hot with steamed rice or lettuce wraps for a complete meal.
Nutrition Facts
| Serving size | (986.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2216.4 |
| Total Fat 161.9g | 0% |
| Saturated Fat 55.1g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 400mg | 0% |
| Sodium 2462.0mg | 0% |
| Total Carbohydrate 81.2g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 60.4g | |
| Protein 110.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.4mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2192.3mg | 0% |
Source of Calories