Nutrition Facts for Soy-free bbq liempo

Soy-Free BBQ Liempo

Get ready to elevate your backyard grilling game with this tantalizing recipe for Soy-Free BBQ Liempo! Perfectly juicy pork belly slices are marinated in a bold blend of coconut aminos, apple cider vinegar, honey, and aromatic spices, creating a flavorful alternative that's completely soy-free. This easy-to-make dish highlights the smoky, caramelized charm of grilled BBQ liempo while offering a healthier, allergen-friendly twist. Marinate the pork overnight for maximum flavor, then grill to perfection, basting as you go for irresistibly tender and charred results. Serve this savory masterpiece alongside steamed rice or vibrant grilled vegetables for a mouthwatering Filipino-inspired feast. Whether you're avoiding soy or just craving a new take on a classic, this recipe promises to steal the show at your next cookout!

Nutriscore Rating: 44/100
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Image of Soy-Free BBQ Liempo
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 lbs Pork belly slices
  • 0.5 cup Coconut aminos
  • 0.25 cup Apple cider vinegar
  • 0.25 cup Honey
  • 4 cloves Garlic, minced
  • 1 Small onion, finely chopped
  • 1 tsp Ground black pepper
  • 1 tsp Paprika
  • 0.5 tsp Ground cumin
  • 1 tsp Salt
  • 2 tbsp Lemon juice

Directions

Step 1

In a large bowl, combine coconut aminos, apple cider vinegar, honey, minced garlic, chopped onion, ground black pepper, paprika, ground cumin, salt, and lemon juice to make the marinade.

Step 2

Place the pork belly slices into the marinade, ensuring each piece is well-coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 3

Preheat the grill to medium-high heat.

Step 4

Remove the marinated pork belly from the refrigerator and let it sit at room temperature for 15 minutes before grilling.

Step 5

Grill the pork belly slices for about 5-7 minutes on each side, or until they are nicely charred and cooked through.

Step 6

Baste occasionally with the remaining marinade to keep the meat moist and flavorful during grilling.

Step 7

Once cooked, remove the pork belly from the grill and let it rest for a few minutes before slicing.

Step 8

Serve the grilled BBQ liempo with your favorite sides such as steamed rice or grilled vegetables.

Nutrition Facts

Serving size (1268.5g)
Amount per serving % Daily Value*
Calories 5080.9
Total Fat 481.6g 0%
Saturated Fat 175.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 653.2mg 0%
Sodium 5166.5mg 0%
Total Carbohydrate 89.2g 0%
Dietary Fiber 3.1g 0%
Total Sugars 77.4g
Protein 87.5g 0%
Vitamin D 0IU 0%
Calcium 172.0mg 0%
Iron 6.3mg 0%
Potassium 1491.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.0%
Protein: 6.9%
Carbs: 7.1%