Elevate your summer cookouts with this irresistible Soy-Free BBQ Grilled Corn on the Cob! Perfectly charred on the grill, each ear of corn is infused with a smoky blend of paprika, cumin, chili powder, and garlic, giving it a bold, savory flavor without any soy-based ingredients. Brushed with melted butter for richness and finished with a sprinkle of fresh parsley and a squeeze of zesty lime, this recipe is as vibrant as it is delicious. Ready in just 30 minutes and naturally gluten-free, it's a crowd-pleasing side dish that's perfect for barbecues, picnics, or weeknight dinners. Simple, wholesome, and packed with flavor, this grilled corn dish is the ultimate summer staple!
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Preheat your grill to medium-high heat.
Remove the husks and silks from the corn cobs. Rinse them under cold water and pat dry with a kitchen towel.
In a small mixing bowl, combine olive oil, paprika, ground cumin, chili powder, garlic powder, salt, and black pepper.
Using a pastry brush, generously coat each ear of corn with the seasoned olive oil mixture.
Place the corn on the preheated grill. Cook for 15-20 minutes, turning every 5 minutes until the corn is nicely charred and cooked through.
While the corn is grilling, melt the unsalted butter in a small saucepan over low heat.
Remove corn from the grill and immediately brush with the melted butter for a rich flavor.
Sprinkle chopped fresh parsley over the corn for a fresh finish, if desired.
Serve the grilled corn with lime wedges for added zest.
Serving size | (635.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1079.6 |
Total Fat 73.5g | 0% |
Saturated Fat 21.8g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 62mg | 0% |
Sodium 2485.9mg | 0% |
Total Carbohydrate 109.6g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 38.9g | |
Protein 19.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.6mg | 0% |
Iron 6.0mg | 0% |
Potassium 1609.1mg | 0% |
Source of Calories