Soy-Free Bateta Wara

Discover the ultimate comfort snack with this Soy-Free Bateta Wara recipe, a delightful twist on a traditional Indian favorite. Sliced potato rounds are generously coated in a spiced chickpea and rice flour batter, enhanced with aromatic cumin, garam masala, and a touch of red chili for a flavorful kick. The batter, enlivened with fresh coriander and a hint of baking soda, creates a perfectly crisp outer layer when fried to golden perfection. This soy-free version is allergen-friendly and perfect for those looking for a gluten-free, vegan snack option. Ready in under an hour, these crispy potato fritters are an irresistible appetizer or teatime treat, especially when paired with your favorite tangy chutney or dipping sauce.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Medium potatoes
• 1 cup Chickpea flour (Besan)
• 1/4 cup Rice flour
• 3/4 cup Water
• 2 tablespoons Fresh coriander leaves, chopped
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Red chili powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala
• 1/4 teaspoon Baking soda
• 1 teaspoon Salt
• 2 cups Oil for frying

Directions

Step 1

Peel the potatoes and slice them into thin, round slices approximately 1/4 inch thick. Set aside.

Step 2

In a mixing bowl, combine the chickpea flour, rice flour, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.

Step 3

Gradually add water to the dry ingredients, stirring continuously to form a smooth, thick batter. It should be thick enough to coat the back of a spoon without dripping too quickly.

Step 4

Add the chopped coriander leaves and baking soda to the batter and mix well.

Step 5

Heat oil in a deep pan or wok over medium heat.

Step 6

Dip each potato slice into the batter, ensuring it is well-coated.

Step 7

Carefully place the coated potato slices in the hot oil, a few at a time, without overcrowding the pan.

Step 8

Fry the potato slices for 5-6 minutes, turning occasionally, until they turn golden brown and crispy.

Step 9

Using a slotted spoon, remove the fried bateta wara from the oil and place them on paper towels to drain excess oil.

Step 10

Serve hot as a snack or appetizer with chutney or sauce of your choice.

Nutrition Facts

Serving size	(1686.6g)

Amount per serving	% Daily Value*
Calories	5363.4

Total Fat 484.1g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2820.2mg	0%
Total Carbohydrate 256.3g	0%
Dietary Fiber 34.5g	0%
Total Sugars 21.3g
Protein 49.3g	0%

Vitamin D 0IU	0%
Calcium 194.9mg	0%
Iron 17.0mg	0%
Potassium 4967.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 3.5%

Carbs: 18.4%