Elevate your sandwiches, wraps, and dips with this creamy, flavorful Soy-Free Basil Pesto Mayo! Combining the vibrant freshness of homemade basil pesto with the rich, velvety texture of soy-free mayonnaise, this recipe is a game-changer for those avoiding soy-based products. Made with aromatic garlic, nutty pine nuts, tangy Parmesan, and a splash of lemon juice, this easy-to-make condiment comes together in just 15 minutes. Perfect as a spread, dip, or even as a salad dressing base, this versatile recipe is a must-try for pesto lovers and anyone seeking a bold, herbaceous twist on traditional mayo. Store it in the fridge to enjoy all week long!
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Begin by placing the fresh basil leaves, pine nuts, grated Parmesan cheese, and garlic cloves into a food processor.
Add the lemon juice, salt, and pepper to the processor.
Pulse the ingredients a few times just until they are roughly chopped.
With the processor running, gradually drizzle in the olive oil until the mixture is smooth and emulsified.
Stop the machine and scrape down the sides as needed to ensure even blending.
Transfer the basil pesto to a mixing bowl.
Fold in the soy-free mayonnaise until well combined, ensuring the mixture is smooth and creamy.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Transfer the Soy-Free Basil Pesto Mayo to an airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Serving size | (485.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2944.6 |
Total Fat 320.3g | 0% |
Saturated Fat 49.2g | 0% |
Polyunsaturated Fat 11.5g | |
Cholesterol 118.6mg | 0% |
Sodium 3276.9mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 3.2g | |
Protein 23.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 507.5mg | 0% |
Iron 4.8mg | 0% |
Potassium 369.3mg | 0% |
Source of Calories