Elevate your appetizer game with this irresistibly crispy and flavorful Soy-Free Bang Bang Shrimp! Perfectly fried shrimp are coated in a spiced cornstarch blend and fried to golden perfection, all without the use of soy. Tossed in a creamy, sweet-and-spicy sauce made with mayonnaise, sweet chili sauce, lime juice, honey, and a dash of sriracha, this dish delivers bold flavor in every bite. Garnished with fresh cilantro and green onions, this soy-free twist on the classic Bang Bang Shrimp is ideal for those with dietary restrictions. Whether you're serving it as a crowd-pleasing appetizer or a dinner centerpiece, this quick and easy recipe is ready in just 35 minutes and sure to impress!
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In a large bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
In a separate bowl, add the non-dairy milk.
Dip each shrimp in the non-dairy milk, then dredge in the cornstarch mixture, ensuring even coverage.
Heat the coconut oil in a large skillet over medium-high heat.
Fry the shrimp in batches, about 2-3 minutes per side, or until golden brown and cooked through.
Transfer cooked shrimp to a plate lined with paper towels to remove excess oil.
In a small bowl, whisk together the mayonnaise, sweet chili sauce, lime juice, honey, and sriracha sauce.
Toss the fried shrimp in the sauce mixture until well coated.
Garnish with chopped green onions and cilantro before serving.
Serve immediately to enjoy the shrimp while they are crisp and flavorful.
Serving size | (1145.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2887.7 |
Total Fat 202.4g | 0% |
Saturated Fat 101.4g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 974.9mg | 0% |
Sodium 3266.0mg | 0% |
Total Carbohydrate 157.5g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 61.6g | |
Protein 113.5g | 0% |
Vitamin D 97.6IU | 0% |
Calcium 741.7mg | 0% |
Iron 3.9mg | 0% |
Potassium 1536.0mg | 0% |
Source of Calories