Soy-Free Bang Bang Chicken
Take your taste buds on a flavorful adventure with this Soy-Free Bang Bang Chicken, a crispy, golden dish that skips the soy without sacrificing any of the bold, zesty flavors you love. Perfectly seasoned bite-sized chicken pieces are coated in a crunchy breadcrumb crust, then fried to golden perfection. The real star, however, is the creamy and spicy Bang Bang sauce made with mayonnaise, Sriracha, lime juice, and a touch of honey for the perfect balance of heat and sweetness. Whether drizzled or tossed, this mouthwatering sauce takes the dish to the next level. Garnished with fresh chives for a pop of color and freshness, this quick and easy recipe is ready in just 35 minutes and serves four. Ideal for weeknight dinners, game day snacks, or a crowd-pleasing appetizer, this soy-free twist on a takeout favorite is sure to become a household favorite.
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Ingredients
- 2 pieces Chicken breast
- 0.5 cup Cornstarch
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Lime juice
- 2 tablespoons Honey
- 1 cup Vegetable oil
- 2 tablespoons Chives
Directions
Step 1
Cut the chicken breasts into bite-sized pieces.
Step 2
In a medium bowl, beat the two eggs. Place the cornstarch and breadcrumbs in separate shallow dishes.
Step 3
Season the chicken pieces with garlic powder, onion powder, salt, and black pepper.
Step 4
Coat each chicken piece in cornstarch, then dip into the beaten eggs, and finally coat with breadcrumbs. Make sure each piece is evenly covered.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Once the oil is hot, carefully place the chicken pieces in the skillet. Fry the chicken in batches, turning occasionally, until they are golden brown and cooked through, about 5 minutes per batch. Remove the chicken and place on paper towels to drain excess oil.
Step 7
In a small bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, and honey to make the Bang Bang sauce.
Step 8
Drizzle the sauce generously over the fried chicken pieces. Alternatively, you can toss the chicken pieces in the sauce for an even coat.
Step 9
Garnish with chopped chives and serve immediately.
Nutrition Facts
| Serving size | (942.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3868.4 |
| Total Fat 319.2g | 0% |
| Saturated Fat 44.1g | 0% |
| Polyunsaturated Fat 135.6g | |
| Cholesterol 696.0mg | 0% |
| Sodium 5865.2mg | 0% |
| Total Carbohydrate 184.5g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 49.0g | |
| Protein 96.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 171.4mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 959.6mg | 0% |
Source of Calories