Elevate your breakfast game with this quick and wholesome Soy-Free Banana Toast recipe! Perfectly toasted whole-grain bread is generously layered with creamy almond butter, topped with naturally sweet banana slices, and finished with a sprinkle of warm ground cinnamon. For an optional touch of indulgence, a drizzle of honey adds the perfect hint of sweetness. Ready in just a few minutes, this plant-based breakfast is not only soy-free but also packed with nutrients and flavor. Whether you're fueling up for the day or satisfying a mid-afternoon craving, this easy-to-make toast is a deliciously simple way to enjoy clean, nutritious eating.
Scan with your phone to download!
Start by toasting the whole grain bread slices in a toaster or toaster oven until they are golden brown and crispy.
While the bread is toasting, peel the banana and slice it into thin rounds, approximately 1/4 inch thick.
Once the toast is ready, spread 1 tablespoon of almond butter evenly over each slice of toast, ensuring full coverage of the surface.
Arrange the banana slices on top of the almond butter, dividing them equally between the two slices of toast.
Sprinkle a light dusting of ground cinnamon over the banana slices on each piece of toast.
If desired, drizzle about a teaspoon of honey over the banana and almond butter for added sweetness.
Serve immediately and enjoy your delicious soy-free banana toast.
Serving size | (214.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 512.0 |
Total Fat 19.9g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 0mg | 0% |
Sodium 235.1mg | 0% |
Total Carbohydrate 66.3g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 30.3g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.6mg | 0% |
Iron 2.7mg | 0% |
Potassium 763.6mg | 0% |
Source of Calories