Soy-Free Banana Snack Cake

Indulge in the rich, moist goodness of this Soy-Free Banana Snack Cake, a delightful treat made with simple, wholesome ingredients that's perfect for an afternoon pick-me-up or a light dessert. Bursting with natural sweetness from three ripe bananas, this cake is elevated with creamy full-fat yogurt for a tender, melt-in-your-mouth texture. The recipe requires just 15 minutes of prep time and bakes to golden perfection in under 30 minutes, making it a quick and satisfying option for busy weekdays or impromptu gatherings. Free from soy and crafted with ingredients like unsalted butter, vanilla extract, and a touch of baking soda for lift, this cake delivers classic banana flavor with a homey charm. Serve it warm or at room temperature, sliced into squares, for a delicious snack that everyone will love!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup full-fat yogurt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas using a fork until smooth.

Step 3

Melt the unsalted butter in a small saucepan or in the microwave and let it cool slightly.

Step 4

Add the melted butter and granulated sugar to the mashed bananas. Stir until well combined.

Step 5

Beat in the egg and vanilla extract, mixing until the batter is smooth.

Step 6

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 7

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.

Step 8

Fold in the yogurt gently until fully incorporated.

Step 9

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 11

Allow the cake to cool in the pan on a wire rack for at least 10 minutes before slicing into squares.

Step 12

Serve the cake warm or at room temperature. Enjoy as a snack or a delightful dessert!

Nutrition Facts

Serving size	(976.7g)

Amount per serving	% Daily Value*
Calories	2157.0

Total Fat 59.5g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat g
Cholesterol 325.2mg	0%
Sodium 2214.6mg	0%
Total Carbohydrate 388.3g	0%
Dietary Fiber 15.6g	0%
Total Sugars 206.7g
Protein 33.9g	0%

Vitamin D 41IU	0%
Calcium 230.9mg	0%
Iron 10.4mg	0%
Potassium 1927.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 6.1%

Carbs: 69.8%