Soy-Free Banana Chocolate Chip Muffin

Delight in the wholesome indulgence of Soy-Free Banana Chocolate Chip Muffins, a recipe that combines naturally sweet ripe bananas with rich, melty soy-free chocolate chips for a treat that everyone can enjoy. Perfectly spiced with a hint of cinnamon, these tender and moist muffins are made with pantry-friendly ingredients and come together in just 15 minutes of prep time. Whether you're avoiding soy or simply on the hunt for a healthier twist on classic banana chocolate chip muffins, this recipe delivers big on flavor without compromise. Enjoy them warm for breakfast, pack them as a snack, or serve them as a dessert—either way, these muffins are sure to be a hit with the entire family!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup milk
• 1 cup semi-sweet chocolate chips (soy-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly with butter.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, mash the ripe bananas until smooth with a fork or potato masher.

Step 4

Add melted unsalted butter, light brown sugar, and granulated sugar to the mashed bananas. Mix well until combined.

Step 5

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 6

Gently fold the dry ingredients into the wet mixture using a spatula, alternating with the milk, starting and ending with the dry ingredients. Be careful not to overmix.

Step 7

Once the batter is just combined, fold in the semi-sweet chocolate chips, making sure they are evenly distributed.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	(1331.2g)

Amount per serving	% Daily Value*
Calories	3560.6

Total Fat 127.5g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 1899.0mg	0%
Total Carbohydrate 565.9g	0%
Dietary Fiber 34.6g	0%
Total Sugars 303.2g
Protein 62.4g	0%

Vitamin D 135.7IU	0%
Calcium 523.0mg	0%
Iron 22.4mg	0%
Potassium 3001.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 6.8%

Carbs: 61.8%