Soy-Free Bakwan Sayur
Crispy, golden, and bursting with fresh vegetables, this Soy-Free Bakwan Sayur is a delightful twist on Indonesia's beloved fried vegetable fritters. Made with a unique combination of all-purpose and rice flour, these fritters deliver a light, crispy texture without any soy-based ingredients, making them perfect for those with dietary restrictions. Packed with shredded cabbage, julienned carrots, sweet corn kernels, and scallions, each bite is a satisfying mix of flavors and textures. Minced garlic and a touch of ground pepper add a subtle seasoning that complements the natural sweetness of the vegetables. Quick and easy to prepare, these crowd-pleasing fritters are fried to perfection in just minutes, making them a fantastic appetizer, snack, or side dish. Serve hot with your favorite chili sauce for a spicy kick or enjoy them as is for a comforting, soy-free treat! Perfect for vegetarians, this recipe is a must-try for anyone who loves crispy vegetable dishes.
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Ingredients
- 120 grams All-purpose flour
- 30 grams Rice flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground pepper
- 2 cloves Garlic, minced
- 1 medium Carrot, julienned
- 100 grams Green cabbage, shredded
- 100 grams Corn kernels
- 2 stalks Scallions, thinly sliced
- 200 milliliters Water
- 500 milliliters Vegetable oil, for frying
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, rice flour, baking powder, salt, and ground pepper.
Step 2
Add the minced garlic, julienned carrot, shredded cabbage, corn kernels, and sliced scallions to the dry ingredients. Mix well.
Step 3
Gradually add water to the vegetable mixture while stirring until a thick batter forms. The batter should hold the vegetables together but not be runny.
Step 4
In a deep frying pan, heat the vegetable oil over medium heat until it reaches about 180°C (350°F). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and float to the surface.
Step 5
Using a spoon or a small ladle, carefully drop portions of the batter into the hot oil, creating fritters. Avoid overcrowding the pan.
Step 6
Fry the bakwan sayur for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 7
Remove the fritters from the oil and drain them on a paper towel-lined plate to remove excess oil.
Step 8
Serve the soy-free bakwan sayur immediately while hot and crispy, optionally with a dipping sauce such as chili sauce.
Nutrition Facts
| Serving size | (1161.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5125.8 |
| Total Fat 503.1g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2897.2mg | 0% |
| Total Carbohydrate 152.9g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 13.4g | |
| Protein 20.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 942.3mg | 0% |
Source of Calories