Soy-Free Ayam Goreng Berempah (Spiced Fried Chicken)

Dive into the rich, aromatic flavors of Soy-Free Ayam Goreng Berempah, a spiced fried chicken recipe that delivers bold Malaysian-inspired taste without the use of soy. Featuring a fragrant marinade made from fresh lemongrass, turmeric, ginger, and garlic, this dish is elevated with warm spices like coriander, cumin, and fennel, balanced by a hint of palm sugar for sweetness. The chicken is marinated to absorb maximum flavor, coated with rice flour for added crispiness, and fried until perfectly golden. Coconut milk adds a creamy depth, while the soy-free twist makes it ideal for those with dietary restrictions. Perfectly crunchy on the outside and juicy on the inside, this delectable fried chicken pairs beautifully with steamed rice or a vibrant salad. A must-try for lovers of crispy, flavorful cuisine!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 chicken (whole, cut into parts)
• 2 stalks lemongrass (white part only, chopped)
• 4 shallots
• 4 cloves garlic
• 1 inch fresh turmeric root (or 1 tsp ground turmeric)
• 1 inch piece ginger
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon palm sugar (or brown sugar)
• 1 teaspoon freshly ground black pepper
• 100 ml coconut milk
• 4 tablespoons rice flour
• 500 ml oil for frying

Directions

Step 1

Clean and pat dry the chicken pieces using paper towels

Step 2

In a food processor, blend lemongrass, shallots, garlic, turmeric, and ginger until a smooth paste forms

Step 3

In a mixing bowl, combine the spice paste with ground coriander, cumin, fennel, cayenne pepper, salt, palm sugar, black pepper, and coconut milk

Step 4

Add the chicken pieces to the mixture and coat them well, cover the bowl and marinate for at least 2 hours or overnight in the refrigerator

Step 5

Once marinated, remove the chicken from the fridge

Step 6

In a deep frying pan, heat the oil over medium-high heat

Step 7

Add rice flour to the marinated chicken bowl and mix well to ensure all pieces are coated

Step 8

Fry the chicken pieces in batches, ensuring not to overcrowd the pan, until golden brown and cooked through, approximately 10 minutes per batch

Step 9

Remove the chicken and drain on paper towels

Step 10

Serve hot with your choice of sides such as rice or a fresh salad

Nutrition Facts

Serving size	(860.6g)

Amount per serving	% Daily Value*
Calories	4666.7

Total Fat 502.9g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4767.9mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 10.0g	0%
Total Sugars 24.9g
Protein 9.7g	0%

Vitamin D 0IU	0%
Calcium 160.3mg	0%
Iron 5.9mg	0%
Potassium 948.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.3%

Protein: 0.8%

Carbs: 6.9%