Soy-Free Ayam Goreng (Indonesian Fried Chicken)

Discover the irresistible flavors of Soy-Free Ayam Goreng, a delightful twist on the traditional Indonesian fried chicken recipe. Perfect for those avoiding soy, this dish features succulent chicken pieces marinated in rich coconut milk and aromatic spices like turmeric, coriander, galangal, and lemongrass, creating a flavor-packed experience in every bite. Slowly simmered to lock in the bold flavors and then fried to golden, crispy perfection, this dish is finished with a zesty squeeze of lime for a vibrant, tangy kick. With its fragrant blend of kaffir lime leaves, garlic, and shallots, this soy-free option delivers all the authenticity of a classic Ayam Goreng. Pair it with steamed rice and sambal for a mouthwatering Indonesian feast that’s both satisfying and easy to prepare.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1 kg Chicken pieces (legs, thighs, wings)
• 400 ml Coconut milk
• 2 teaspoons Turmeric powder
• 2 teaspoons Coriander powder
• 2 inches Galangal, finely sliced
• 2 stalks Lemongrass, smashed
• 3 Kaffir lime leaves
• 4 Garlic cloves, minced
• 4 Shallots, finely chopped
• 1 teaspoon Ground white pepper
• 2 teaspoons Salt
• 1 teaspoon Sugar
• 2 tablespoons Lime juice
• 500 ml Vegetable oil (for frying)

Directions

Step 1

Clean the chicken pieces and pat them dry with paper towels.

Step 2

In a large mixing bowl, combine coconut milk, turmeric powder, coriander powder, galangal, lemongrass, kaffir lime leaves, minced garlic, chopped shallots, ground white pepper, salt, and sugar.

Step 3

Add the chicken pieces to the bowl and mix thoroughly to ensure the chicken is well coated with the marinade.

Step 4

Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, but ideally 1 hour for best results.

Step 5

After marinating, transfer the chicken and the marinade into a large pot. Simmer on medium heat for about 25-30 minutes or until the chicken is cooked through. Stir occasionally.

Step 6

Once cooked, remove the chicken pieces from the pot and let them cool slightly. Strain the marinade to remove any solid parts, if desired.

Step 7

In a wok or deep frying pan, heat the vegetable oil over medium-high heat until hot.

Step 8

Fry the chicken pieces in batches, ensuring not to overcrowd the pan, until they are golden brown and crispy on the outside, about 5-7 minutes per batch.

Step 9

Remove the fried chicken and drain on paper towels to remove excess oil.

Step 10

Drizzle lime juice over the fried chicken just before serving.

Step 11

Serve hot with steamed rice and your choice of side vegetables or sambal.

Nutrition Facts

Serving size	(1074.6g)

Amount per serving	% Daily Value*
Calories	4575.3

Total Fat 501.9g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4804.5mg	0%
Total Carbohydrate 71.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 36.6g
Protein 4.1g	0%

Vitamin D 0IU	0%
Calcium 154.9mg	0%
Iron 7.4mg	0%
Potassium 1067.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.8%

Protein: 0.3%

Carbs: 5.9%