Elevate your breakfast or snack game with this irresistible Soy-Free Avocado Toast on Low Carb Bread! This quick and healthy recipe combines creamy mashed avocado infused with zesty lemon juice and a hint of olive oil, perfectly paired with the satisfying crispiness of toasted low-carb bread. Topped with juicy cherry tomatoes, a sprinkle of spicy red pepper flakes, and fresh cilantro for an herby finishing touch, this dish is full of vibrant flavors while catering to soy-free and low-carb diets. Ready in just 15 minutes, it's the perfect nutritious option for busy mornings or a guilt-free midday pick-me-up. Perfect for avocado lovers seeking a low-carb alternative, your taste buds—and your wellness goals—will thank you!
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Start by toasting the low carb bread slices to your desired level of crispiness. This typically takes about 3-5 minutes.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Add the lemon juice, olive oil, salt, and black pepper to the bowl with the avocado.
Mash the avocado mixture with a fork until creamy, leaving some chunks if you prefer a bit of texture.
Slice the cherry tomatoes into halves or quarters, depending on their size and your preference.
Once the bread is toasted, spread the avocado mixture evenly over each slice.
Top the avocado toast with the sliced cherry tomatoes.
Sprinkle red pepper flakes over the toast for a bit of heat.
Garnish with fresh cilantro leaves for added flavor and a touch of color.
Serve immediately and enjoy your soy-free avocado toast on low carb bread.
Serving size | (325.1g) |
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Amount per serving | % Daily Value* |
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Calories | 504.5 |
Total Fat 40.5g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 911.2mg | 0% |
Total Carbohydrate 32.5g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 4.3g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.8mg | 0% |
Iron 3.5mg | 0% |
Potassium 1029.5mg | 0% |
Source of Calories