Soy-Free Avocado Sushi Roll with Spicy Mayo Sauce

Elevate your sushi night with this vibrant, Soy-Free Avocado Sushi Roll with Spicy Mayo Sauce! Perfect for vegans and soy-sensitive eaters alike, this homemade sushi recipe features creamy avocado, crisp cucumber, and sweet carrot wrapped in perfectly seasoned sushi rice and nori. The pièce de résistance? A zesty, soy-free spicy mayo made with smooth mayonnaise, tangy lemon juice, and a punch of sriracha for just the right kick. With simple steps and fresh wholesome ingredients, these rolls are as easy to make as they are delicious. Ideal for a light lunch, snack, or impressive appetizer, these colorful sushi rolls bring restaurant-style sophistication to your table in just under an hour. Enjoy them drizzled with the spicy mayo or serve it on the side for a customizable dipping experience!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 sheets Nori sheets
• 2 whole Avocado
• 1 medium Cucumber
• 1 medium Carrot
• 0.5 cup Mayonnaise (soy-free)
• 2 tablespoons Sriracha sauce
• 1 teaspoon Lemon juice

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

In a pot, combine the rice and water, bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the water is absorbed.

Step 3

Remove the pot from heat and let it sit, covered, for 10 more minutes.

Step 4

In a small saucepan, combine rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve. Remove from heat.

Step 5

Transfer the cooked rice to a large bowl. Gradually add the vinegar mixture, folding the rice gently to mix. Allow to cool to room temperature.

Step 6

Prepare the vegetables: peel and slice the avocado. Julienne the cucumber and carrot.

Step 7

In a small bowl, mix soy-free mayonnaise, sriracha sauce, and lemon juice to create the spicy mayo sauce.

Step 8

Lay a sheet of nori on a bamboo sushi mat, shiny side down.

Step 9

With wet hands, spread about 1/4 of the sushi rice evenly over the nori, leaving a 1-inch border at the top.

Step 10

Place slices of avocado, cucumber, and carrot across the center of the rice.

Step 11

Using the bamboo mat, roll the sushi away from you, pressing gently to form a firm cylinder. Seal the edge with a little water if necessary.

Step 12

Repeat with the remaining ingredients.

Step 13

Slice each roll into 6-8 pieces with a sharp wet knife.

Step 14

Serve the avocado sushi rolls with spicy mayo sauce drizzled over the top or on the side for dipping.

Nutrition Facts

Serving size	(1259.3g)

Amount per serving	% Daily Value*
Calories	1704.1

Total Fat 131.9g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 5.5g
Cholesterol 39.3mg	0%
Sodium 2663.9mg	0%
Total Carbohydrate 122.6g	0%
Dietary Fiber 25.8g	0%
Total Sugars 26.9g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 131.5mg	0%
Iron 5.1mg	0%
Potassium 2172.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 3.7%

Carbs: 28.2%