Soy-Free Avocado Bread Delight
Indulge in the creamy, wholesome flavors of this Soy-Free Avocado Bread Delight—an irresistible twist on classic quick bread that's as moist as it is nutritious. This soy-free recipe combines the buttery richness of ripe avocados with a hint of zesty lemon for a uniquely smooth texture, while warm cinnamon and a touch of vanilla bring balance to every bite. Made with simple pantry staples like all-purpose flour, eggs, and olive oil, this avocado bread is free of soy products, making it a perfect choice for those with dietary restrictions. Whether served fresh from the oven or toasted with your favorite spread, this easy-to-make loaf is a flavorful and healthy alternative that's sure to impress. Ideal for breakfast, dessert, or a mid-day snack, this recipe is a must-try for avocado lovers!
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Ingredients
- 2 whole ripe avocados
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup milk
- 0.25 cup olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal.
Step 2
Cut and scoop the flesh of the avocados into a medium bowl. Add the lemon juice and mash until smooth using a fork or a potato masher.
Step 3
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
Step 4
In a separate bowl, cream together the sugar, eggs, and vanilla extract until light and fluffy.
Step 5
Add the mashed avocado, milk, and olive oil to the sugar mixture and blend until well incorporated.
Step 6
Gradually add the wet ingredients to the flour mixture, stirring gently with a spatula until combined. Do not overmix.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 9
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 10
Slice and enjoy your Soy-Free Avocado Bread Delight on its own or with a spread of your choice.
Nutrition Facts
| Serving size | (1004.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2667.4 |
| Total Fat 114.5g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 383.0mg | 0% |
| Sodium 2924.8mg | 0% |
| Total Carbohydrate 373.3g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 158.6g | |
| Protein 47.6g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 305.3mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2037.8mg | 0% |
Source of Calories