Soy-Free Authentic Beef Gyro Meat

Experience the robust flavors of the Mediterranean with this Soy-Free Authentic Beef Gyro Meat recipe, a perfect alternative for those seeking a wholesome, allergen-friendly twist on a classic dish. Made with ground beef and a fragrant blend of spices like cumin, oregano, coriander, and a hint of cinnamon, this homemade gyro meat delivers the authentic taste and aroma you love—without relying on soy fillers or additives. The secret to its irresistibly tender texture is in the preparation: onion and garlic are finely minced and carefully drained to enhance the meat’s consistency, while a loaf pan ensures dense, evenly cooked slices. Once baked to juicy perfection, the gyro slices are seared for a crispy, golden finish. Serve this mouthwatering beef gyro in warm pita bread, paired with fresh toppings like lettuce, tomatoes, and tzatziki, for a Greek-inspired meal that’s both comforting and crowd-pleasing.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 medium Onion
• 2 large Garlic cloves
• 2 tsp Ground cumin
• 1 tsp Dried oregano
• 1 tsp Ground coriander
• 1 tsp Ground thyme
• 1 tsp Ground black pepper
• 1.5 tsp Salt
• 0.5 tsp Ground cinnamon
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.

Step 2

Peel and finely chop the onion, then place it in a food processor along with the garlic cloves. Pulse until finely minced.

Step 3

Place the minced onion and garlic into a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible over the sink.

Step 4

In a large mixing bowl, combine the ground beef, minced onion and garlic, cumin, oregano, coriander, thyme, black pepper, salt, and cinnamon.

Step 5

Using clean hands, mix the ingredients thoroughly until well combined. Ensure the spices are evenly distributed throughout the beef mixture.

Step 6

Transfer the beef mixture into a loaf pan, pressing it down firmly to ensure no air pockets remain and to help achieve a dense texture.

Step 7

Place the loaf pan on the prepared baking sheet and bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 75°C (165°F).

Step 8

Remove the pan from the oven and allow the meat to rest for 15 minutes. This helps the juices redistribute.

Step 9

Carefully remove the gyro loaf from the pan and slice it thinly using a sharp knife.

Step 10

In a skillet over medium heat, add the olive oil and heat until shimmering. Briefly sear each slice of the gyro meat on both sides to create a delicious crust.

Step 11

Serve the gyro meat warm in pita bread with your choice of toppings and sauces.

Nutrition Facts

Serving size	(210.6g)

Amount per serving	% Daily Value*
Calories	372.4

Total Fat 29.9g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3557.4mg	0%
Total Carbohydrate 26.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 7.3g
Protein 4.3g	0%

Vitamin D 0IU	0%
Calcium 151.4mg	0%
Iron 5.8mg	0%
Potassium 456.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 4.4%

Carbs: 26.6%