Nutrition Facts for Soy-free aubergine rotie

Soy-Free Aubergine Rotie

Discover the irresistible flavors of Soy-Free Aubergine Rotie, a beautifully spiced and tender roasted eggplant dish that's as wholesome as it is vibrant. This recipe combines thick slices of aubergine brushed with a zesty olive oil and lemon juice blend, then dusted in a fragrant mix of ground cumin, coriander, and smoked paprika. Slow-roasted to golden perfection, the aubergines develop a rich, smoky flavor with a melt-in-your-mouth texture. Topped with fresh parsley, this easy-to-make, plant-based recipe is naturally free of soy, gluten, and dairy, making it perfect for a variety of dietary needs. With just 15 minutes of prep and minimal effort, this oven-roasted aubergine dish is a flavorful addition to your weeknight dinners or elegant enough to serve as a centerpiece at gatherings.

Nutriscore Rating: 81/100
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Image of Soy-Free Aubergine Rotie
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 2 large aubergines (eggplants)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the aubergines lengthwise into thick slices, about 1/2 inch thick.

Step 3

In a small bowl, combine the olive oil, lemon juice, and minced garlic.

Step 4

In another bowl, mix together the cumin, coriander, smoked paprika, salt, and black pepper.

Step 5

Brush each aubergine slice with the olive oil mixture, ensuring they are well coated.

Step 6

Sprinkle the spice mixture evenly over the aubergine slices.

Step 7

Place the aubergine slices on a baking sheet lined with parchment paper.

Step 8

Roast in the preheated oven for approximately 35-40 minutes, turning halfway, until the aubergines are tender and golden brown.

Step 9

Remove from the oven and transfer to a serving platter.

Step 10

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size (1102.3g)
Amount per serving % Daily Value*
Calories 674.8
Total Fat 45.3g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2393.5mg 0%
Total Carbohydrate 69.7g 0%
Dietary Fiber 32.8g 0%
Total Sugars 36.2g
Protein 12.0g 0%
Vitamin D 0IU 0%
Calcium 170.3mg 0%
Iron 6.1mg 0%
Potassium 2560.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 6.5%
Carbs: 38.0%