Discover the irresistible flavors of Soy-Free Aubergine Rotie, a beautifully spiced and tender roasted eggplant dish that's as wholesome as it is vibrant. This recipe combines thick slices of aubergine brushed with a zesty olive oil and lemon juice blend, then dusted in a fragrant mix of ground cumin, coriander, and smoked paprika. Slow-roasted to golden perfection, the aubergines develop a rich, smoky flavor with a melt-in-your-mouth texture. Topped with fresh parsley, this easy-to-make, plant-based recipe is naturally free of soy, gluten, and dairy, making it perfect for a variety of dietary needs. With just 15 minutes of prep and minimal effort, this oven-roasted aubergine dish is a flavorful addition to your weeknight dinners or elegant enough to serve as a centerpiece at gatherings.
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Preheat your oven to 400°F (200°C).
Slice the aubergines lengthwise into thick slices, about 1/2 inch thick.
In a small bowl, combine the olive oil, lemon juice, and minced garlic.
In another bowl, mix together the cumin, coriander, smoked paprika, salt, and black pepper.
Brush each aubergine slice with the olive oil mixture, ensuring they are well coated.
Sprinkle the spice mixture evenly over the aubergine slices.
Place the aubergine slices on a baking sheet lined with parchment paper.
Roast in the preheated oven for approximately 35-40 minutes, turning halfway, until the aubergines are tender and golden brown.
Remove from the oven and transfer to a serving platter.
Garnish with freshly chopped parsley before serving.
Serving size | (1102.3g) |
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Amount per serving | % Daily Value* |
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Calories | 674.8 |
Total Fat 45.3g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2393.5mg | 0% |
Total Carbohydrate 69.7g | 0% |
Dietary Fiber 32.8g | 0% |
Total Sugars 36.2g | |
Protein 12.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 170.3mg | 0% |
Iron 6.1mg | 0% |
Potassium 2560.1mg | 0% |
Source of Calories