Elevate your salads, grain bowls, and roasted vegetables with this creamy and flavorful Soy-Free Asian Sesame Dressing! Perfect for those avoiding soy, this dressing combines the nutty richness of tahini, the toasty aroma of sesame oil, and the bright tang of rice vinegar for a deliciously balanced profile. A touch of maple syrup adds natural sweetness, while freshly grated ginger and minced garlic bring bold, aromatic depth. Ready in just 10 minutes, this versatile dressing is not only vegan and gluten-free but also customizable to your preferred consistency. Whisk up a batch and let the vibrant flavors transform your meals—it's a simple, healthy addition you'll want to keep in your fridge all week long!
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In a medium-sized mixing bowl, combine the rice vinegar, tahini, and toasted sesame oil.
Add the maple syrup, freshly grated ginger, and minced garlic to the bowl.
Season the mixture with salt and black pepper.
Whisk all the ingredients together until smooth. If the dressing is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust the seasoning if necessary. You may add more salt or maple syrup according to your preference.
Transfer the dressing to a glass jar or bottle with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Give the dressing a good shake before serving. It can be stored in the refrigerator for up to one week.
Serving size | (159.9g) |
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Amount per serving | % Daily Value* |
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Calories | 502.8 |
Total Fat 46.3g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2395.6mg | 0% |
Total Carbohydrate 19.7g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 13.3g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 2326.9mg | 0% |
Iron 10714.7mg | 0% |
Potassium 149.4mg | 0% |
Source of Calories