Soy-Free Asian BBQ Sauce

Elevate your grilling game with this flavorful Soy-Free Asian BBQ Sauce, perfectly crafted for those seeking a delicious alternative to traditional soy-based sauces. With the rich umami of coconut aminos, a touch of sweetness from honey, and the warm zing of freshly grated ginger and garlic, this sauce is a versatile kitchen staple. A splash of rice vinegar adds a tangy balance, while soy-free hoisin deepens the flavor profile, making it ideal for marinating, glazing, or dipping. Customize the heat with optional chili paste, and enjoy this easy, 20-minute recipe that thickens beautifully without any soy. Whether you're coating skewers, enhancing stir-fries, or dressing up roasted vegetables, this gluten-free and allergy-friendly sauce delivers bold, Asian-inspired BBQ flavors everyone can savor!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 0.5 cup Coconut Aminos
• 2 tablespoons Rice Vinegar
• 2 tablespoons Hoisin Sauce (soy-free)
• 2 tablespoons Honey
• 1 tablespoon Fresh Ginger (grated)
• 2 cloves Garlic (minced)
• 1 teaspoon Chili Paste (optional for heat)
• 1 teaspoon Toasted Sesame Oil
• 0.25 cup Water
• 1 tablespoon Cornstarch
• 0.25 teaspoon Salt

Directions

Step 1

In a small bowl, combine the water and cornstarch, and stir until the cornstarch is fully dissolved. Set aside.

Step 2

In a medium saucepan over medium heat, combine the coconut aminos, rice vinegar, soy-free hoisin sauce, honey, grated ginger, minced garlic, and toasted sesame oil.

Step 3

If you are using chili paste for heat, add it to the saucepan as well.

Step 4

Stir the mixture gently and heat until it begins to simmer.

Step 5

Once simmering, add the cornstarch and water mixture to the saucepan, stirring constantly to prevent lumps.

Step 6

Continue to simmer the sauce over medium heat, stirring frequently, until it thickens and reaches your desired consistency, approximately 5-7 minutes.

Step 7

Season with salt to taste.

Step 8

Remove the sauce from heat and let it cool slightly before using.

Step 9

Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(282.8g)

Amount per serving	% Daily Value*
Calories	334.5

Total Fat 4.9g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2792.1mg	0%
Total Carbohydrate 69.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 58.7g
Protein 0.9g	0%

Vitamin D 0IU	0%
Calcium 16.6mg	0%
Iron 0.6mg	0%
Potassium 65.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 1.1%

Carbs: 85.3%