Soy-Free Armenian Rice Pilaf
Take your taste buds on a journey with this Soy-Free Armenian Rice Pilaf, a fragrant and comforting dish that’s perfect as a side or light main course. Combining fluffy long-grain white rice with golden toasted vermicelli and a hint of warm cinnamon, this recipe creates a delightful balance of flavors and textures. Sautéed onions add depth, while a rich broth infuses every grain with savory goodness. Finished with a sprinkle of fresh parsley, this soy-free twist on the classic Armenian pilaf is both aromatic and visually stunning. Ready in just 40 minutes, it’s an easy, crowd-pleasing option for weeknight dinners or special occasions. Perfectly balanced and simple to prepare, this dish is a must-try for anyone looking to explore Middle Eastern-inspired cuisine.
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Ingredients
- 1 cup long grain white rice
- 0.5 cup vermicelli pasta
- 3 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 0.5 cup onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cinnamon
- 2 tablespoons fresh parsley for garnish, chopped
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Add the vermicelli to the pan and sauté, stirring constantly until the vermicelli turns golden brown, about 3-4 minutes.
Step 4
Add the chopped onion to the pan and sauté until softened and translucent, about 5 minutes.
Step 5
Stir in the rinsed rice, and cook for another 2 minutes, ensuring the rice is coated with the butter.
Step 6
Pour in the broth, and add salt, black pepper, and cinnamon. Stir to combine.
Step 7
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Step 8
Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes.
Step 9
Fluff the rice with a fork, then sprinkle with fresh parsley before serving.
Nutrition Facts
| Serving size | (941.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1040.5 |
| Total Fat 39.7g | 0% |
| Saturated Fat 21.8g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 4092.6mg | 0% |
| Total Carbohydrate 153.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 7.4g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 103.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 442.3mg | 0% |
Source of Calories