Soy-Free Apricot Danish
Experience the perfect harmony of buttery, flaky pastry and vibrant fruit filling with this homemade Soy-Free Apricot Danish recipe! Crafted entirely from pantry staples, this treat combines a pillowy homemade dough with a luscious dried apricot and lemon filling, ensuring every bite bursts with natural sweetness and a zesty twist. Free from soy and made with simple, wholesome ingredients, this recipe is ideal for those with dietary restrictions or anyone seeking a classic pastry treat made from scratch. With a prep time of just 45 minutes, these golden-brown pastries are finished with an irresistible egg wash for a professional bakery-quality shine. Perfect for breakfast, brunch, or an indulgent snack, these apricot danishes are guaranteed to impress. Whether you're entertaining or simply treating yourself, this easy recipe will become a go-to favorite!
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Ingredients
- 250 grams All-purpose flour
- 200 grams Unsalted butter
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 100 milliliters Cold water
- 150 grams Dried apricots
- 1 tablespoon Lemon juice
- 2 tablespoons Powdered sugar
- 1 whole Egg
- 1 tablespoon Milk
Directions
Step 1
1. To make the pastry, begin by cubing 200 grams of unsalted butter and placing it in the freezer for about 10 minutes so it is very cold but not frozen.
Step 2
2. In a large mixing bowl, combine 250 grams of all-purpose flour, 1 teaspoon of salt, and 50 grams of granulated sugar.
Step 3
3. Add the chilled butter cubes into the flour mixture and rub between your fingers until the mixture resembles coarse breadcrumbs.
Step 4
4. Gradually add 100 milliliters of cold water, mixing gently with each addition until a dough forms. Be careful not to overwork the dough.
Step 5
5. Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes.
Step 6
6. While the dough chills, prepare the apricot filling by placing 150 grams of dried apricots into a small saucepan with enough water to cover them.
Step 7
7. Simmer the apricots on medium heat for about 10 minutes or until they are soft. Drain any excess water.
Step 8
8. Blend the softened apricots with 1 tablespoon of lemon juice and 2 tablespoons of powdered sugar until smooth. Set aside.
Step 9
9. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 10
10. Roll out the chilled dough on a floured surface into a rectangle approximately 30x20cm in size.
Step 11
11. Cut the dough into 8 equal squares.
Step 12
12. Spoon a small amount of apricot filling into the center of each square, then fold the corners towards the center, pinching them together to seal.
Step 13
13. In a small bowl, beat 1 egg with 1 tablespoon of milk to create an egg wash.
Step 14
14. Brush each Danish with the egg wash to ensure a glossy finish.
Step 15
15. Place the Danish pastries on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffed.
Step 16
16. Remove from the oven and allow to cool on a wire rack before serving.
Nutrition Facts
| Serving size | (851.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3071.2 |
| Total Fat 181.5g | 0% |
| Saturated Fat 102.4g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 640.2mg | 0% |
| Sodium 2503.8mg | 0% |
| Total Carbohydrate 351.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 130.2g | |
| Protein 38.9g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 198.6mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 2013.9mg | 0% |
Source of Calories