Soy-Free Apple Cinnamon Muffins

Indulge in the cozy flavors of fall with these Soy-Free Apple Cinnamon Muffins, a delightful treat that's perfect for breakfast, snack time, or dessert. Bursting with tender apple chunks, warmly spiced with ground cinnamon, and naturally sweetened with a blend of granulated and brown sugar, these muffins deliver a moist, fluffy texture that’s both wholesome and satisfying. Made without soy ingredients, they cater to various dietary preferences without compromising on flavor. A splash of pure vanilla extract and a touch of lemon juice elevate the taste, while easy-to-follow prep directions ensure these muffins are ready in just 35 minutes. Whether you serve them fresh out of the oven or save them for later, these apple cinnamon muffins will quickly become a family favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 2 pieces Large eggs
• 1 teaspoon Pure vanilla extract
• 0.5 cup Whole milk
• 1.5 cups Apples, peeled and chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a medium bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until well combined.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Mix in the milk until the wet mixture is smooth and well combined.

Step 6

Gently fold the wet ingredients into the dry ingredients using a spatula, being careful not to overmix.

Step 7

In a small bowl, toss the chopped apples with lemon juice to prevent browning. Fold the apples into the muffin batter.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy warm or at room temperature. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	(1115.8g)

Amount per serving	% Daily Value*
Calories	2889.9

Total Fat 113.0g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 645.0mg	0%
Sodium 2294.7mg	0%
Total Carbohydrate 440.9g	0%
Dietary Fiber 15.8g	0%
Total Sugars 235.5g
Protein 42.9g	0%

Vitamin D 133.7IU	0%
Calcium 363.2mg	0%
Iron 14.2mg	0%
Potassium 1025.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.8%

Carbs: 59.7%