Soy-Free Apple Cinnamon Bread
Savor the comforting flavors of fall with this delightful Soy-Free Apple Cinnamon Bread! Bursting with juicy, diced apples and warm cinnamon spice, this quick bread is a wholesome treat perfect for breakfast, dessert, or a cozy snack. Made with simple pantry staples and free from soy, it’s an allergy-friendly option for the whole family without compromising on flavor. The addition of sour cream creates a moist, tender crumb, while the buttery, spiced aroma will fill your kitchen as it bakes to golden perfection in just about an hour. Serve it warm with a pat of butter, or enjoy it as-is for a sweet, satisfying bite. Whether you're entertaining guests or treating yourself, this homemade apple cinnamon bread is sure to impress!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Sour cream
- 2 cups Apples, peeled and diced
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter and line it with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5
Gently fold in the sour cream until just combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 7
Fold in the diced apples gently ensuring they are evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Step 10
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1132.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2654.9 |
| Total Fat 83.7g | 0% |
| Saturated Fat 46.9g | 0% |
| Cholesterol 553.5mg | 0% |
| Sodium 3123.8mg | 0% |
| Total Carbohydrate 454.4g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 249.2g | |
| Protein 43.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 330.3mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 866.7mg | 0% |
Source of Calories