Soy-Free Apple Butter Toast

Elevate your breakfast game with this Soy-Free Apple Butter Toast, a cozy, allergen-friendly twist on a timeless classic. Made with a homemade apple butter that's simmered to perfection using fresh apple cider, unsweetened applesauce, and a blend of warm spices like cinnamon, nutmeg, and cloves, this recipe delivers rich, fall-inspired flavors in every bite. Spread this velvety apple butter over golden, crispy gluten-free toast slathered with unsalted butter, and finish with an optional sprinkle of crunchy walnuts for added texture. This recipe is not only soy-free but also easy to make, using simple ingredients and just a bit of patience to craft the ultimate comforting breakfast or snack. Perfect for anyone seeking seasonal flavors without allergens, this wholesome treat will quickly become a go-to favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 cups Apple cider
• 2 cups Unsweetened applesauce
• 1.5 cups Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 4 slices Gluten-free bread slices
• 2 tablespoons Unsalted butter
• 0.25 cup Chopped walnuts (optional)

Directions

Step 1

Pour the apple cider into a large saucepan and bring it to a boil over medium-high heat.

Step 2

Reduce the heat to medium-low and simmer until reduced by half, about 20 minutes.

Step 3

Stir in the unsweetened applesauce, granulated sugar, cinnamon, nutmeg, cloves, and salt until well combined.

Step 4

Bring the mixture to a gentle boil, then reduce heat to low and simmer, stirring occasionally, for 1 hour or until thick and spreadable.

Step 5

Once the apple butter is done, let it cool slightly before transferring it to a clean jar or container.

Step 6

While the apple butter is cooling, toast the gluten-free bread slices until golden and crispy.

Step 7

Spread a layer of unsalted butter on each slice of toast while it is still warm.

Step 8

Generously spread the homemade apple butter over the buttered toast.

Step 9

If desired, sprinkle chopped walnuts on top for added texture and flavor.

Step 10

Serve the toast immediately while warm, or store the apple butter in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(2005.8g)

Amount per serving	% Daily Value*
Calories	2623.2

Total Fat 54.3g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 62mg	0%
Sodium 1445.6mg	0%
Total Carbohydrate 554.5g	0%
Dietary Fiber 15.2g	0%
Total Sugars 450.6g
Protein 15.2g	0%

Vitamin D 0IU	0%
Calcium 236.4mg	0%
Iron 5.6mg	0%
Potassium 1635.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 2.2%

Carbs: 80.1%