Soy-Free Alphabet Cookies

Delight everyone in your household with these fun and delicious Soy-Free Alphabet Cookies, a perfect treat for kids and adults alike! These buttery, melt-in-your-mouth sugar cookies are free of soy, making them a great choice for those with dietary restrictions. With a dough that's easy to work with after a quick chill, you can roll, cut, and bake your favorite letters into tasty, personalized creations. Made with pantry basics like unsalted butter, pure vanilla extract, and all-purpose flour, these cookies come together in minutes and bake to golden perfection in just 10 minutes. Perfect for educational play, spelling out messages, or special occasions, these cookies are as versatile as they are charming. Whether enjoyed plain or decorated with colorful icing, these soft and flavorful treats are sure to bring joy to every bite!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 1 unit large egg
• 1 teaspoon pure vanilla extract
• 1.5 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the large egg and pure vanilla extract to the butter-sugar mixture, beating until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be slightly sticky.

Step 6

Add the milk and mix until the dough holds together. If the dough is too dry, you can add a few more drops of milk.

Step 7

Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to make it easier to handle.

Step 8

Once the dough is chilled, lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.

Step 9

Using alphabet cookie cutters, cut out letters and place them onto the prepared baking sheets, leaving about 1 inch of space between each cookie.

Step 10

Re-roll any scraps of dough and continue cutting out letters until all dough is used.

Step 11

Bake in the preheated oven for 8 to 10 minutes, or until the edges are just starting to turn golden.

Step 12

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Enjoy your soy-free alphabet cookies plain, or decorate them with icing as desired.

Nutrition Facts

Serving size	(461.3g)

Amount per serving	% Daily Value*
Calories	1731.3

Total Fat 54.9g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 311.3mg	0%
Sodium 1127.3mg	0%
Total Carbohydrate 291.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 151.5g
Protein 25.8g	0%

Vitamin D 47.5IU	0%
Calcium 83.0mg	0%
Iron 9.2mg	0%
Potassium 299.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 5.9%

Carbs: 66.1%