Nutrition Facts for Soy-free aloo chaat

Soy-Free Aloo Chaat

Bursting with tangy, spicy, and crunchy flavors, this Soy-Free Aloo Chaat is a vibrant take on the classic Indian street food, ideal for those with dietary restrictions or simply looking for a flavorful snack. Tender, golden-fried potato cubes are tossed with aromatic spices, zesty tamarind chutney, and fresh lemon juice, then topped with crispy sev, pomegranate seeds, and a sprinkle of fresh coriander for the perfect balance of textures and tastes. Ready in just 35 minutes, this easy and gluten-free recipe makes a delicious appetizer, party dish, or teatime treat. Enjoy it fresh to savor the unbeatable combination of crispiness and flavor-packed tang!

Nutriscore Rating: 80/100
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Image of Soy-Free Aloo Chaat
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces medium potatoes
  • 3 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 teaspoons chopped green chilies
  • 0.5 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 3 tablespoons tamarind chutney
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 3 tablespoons freshly chopped coriander leaves
  • 0.5 cup sev (fried gram flour noodles)
  • 0.25 cup pomegranate seeds (optional)

Directions

Step 1

Peel the potatoes and cut them into small cubes.

Step 2

Heat oil in a large pan over medium heat.

Step 3

Once the oil is hot, add cumin seeds and let them splutter.

Step 4

Add the potato cubes to the pan and fry them until they are golden brown and crispy. This should take about 15 minutes. Stir occasionally to ensure even cooking.

Step 5

Add the chopped green chilies, red chili powder, and salt to the potatoes, and sauté for another 2 minutes.

Step 6

Turn off the heat and transfer the potatoes to a large mixing bowl.

Step 7

Add chaat masala, tamarind chutney, and lemon juice to the potatoes. Mix well to ensure the potatoes are well-coated.

Step 8

Gently fold in the freshly chopped coriander leaves.

Step 9

Transfer the soy-free aloo chaat to a serving dish.

Step 10

Top the chaat with sev and pomegranate seeds (if using) just before serving to maintain the crispiness.

Step 11

Serve immediately and enjoy your tangy, spicy, and crispy soy-free aloo chaat!

Nutrition Facts

Serving size (1099.1g)
Amount per serving % Daily Value*
Calories 1581.0
Total Fat 71.2g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2272.1mg 0%
Total Carbohydrate 217.7g 0%
Dietary Fiber 27.2g 0%
Total Sugars 31.5g
Protein 27.4g 0%
Vitamin D 0IU 0%
Calcium 180.3mg 0%
Iron 12.5mg 0%
Potassium 4326.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 6.8%
Carbs: 53.7%