Bursting with tangy, spicy, and crunchy flavors, this Soy-Free Aloo Chaat is a vibrant take on the classic Indian street food, ideal for those with dietary restrictions or simply looking for a flavorful snack. Tender, golden-fried potato cubes are tossed with aromatic spices, zesty tamarind chutney, and fresh lemon juice, then topped with crispy sev, pomegranate seeds, and a sprinkle of fresh coriander for the perfect balance of textures and tastes. Ready in just 35 minutes, this easy and gluten-free recipe makes a delicious appetizer, party dish, or teatime treat. Enjoy it fresh to savor the unbeatable combination of crispiness and flavor-packed tang!
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Peel the potatoes and cut them into small cubes.
Heat oil in a large pan over medium heat.
Once the oil is hot, add cumin seeds and let them splutter.
Add the potato cubes to the pan and fry them until they are golden brown and crispy. This should take about 15 minutes. Stir occasionally to ensure even cooking.
Add the chopped green chilies, red chili powder, and salt to the potatoes, and sauté for another 2 minutes.
Turn off the heat and transfer the potatoes to a large mixing bowl.
Add chaat masala, tamarind chutney, and lemon juice to the potatoes. Mix well to ensure the potatoes are well-coated.
Gently fold in the freshly chopped coriander leaves.
Transfer the soy-free aloo chaat to a serving dish.
Top the chaat with sev and pomegranate seeds (if using) just before serving to maintain the crispiness.
Serve immediately and enjoy your tangy, spicy, and crispy soy-free aloo chaat!
Serving size | (1099.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1581.0 |
Total Fat 71.2g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2272.1mg | 0% |
Total Carbohydrate 217.7g | 0% |
Dietary Fiber 27.2g | 0% |
Total Sugars 31.5g | |
Protein 27.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 180.3mg | 0% |
Iron 12.5mg | 0% |
Potassium 4326.3mg | 0% |
Source of Calories