Soy-Free Almond Pudding
Indulge in the creamy, nutty goodness of Soy-Free Almond Pudding—a delightful dairy-free dessert that’s both simple to prepare and packed with flavor. Made with silky almond milk, ground almonds, and a hint of vanilla and almond extracts, this recipe delivers a smooth and velvety texture without the need for soy or heavy cream. Thickened with cornstarch and naturally sweetened, it’s a perfect treat for those seeking a light yet satisfying dessert. Ready in just 25 minutes, plus chilling time, this pudding is an elegant make-ahead option for dinner parties or a wholesome treat for everyday indulgence. Serve it chilled and top with crunchy sliced almonds or a dash of cinnamon for a finishing touch that’s as beautiful as it is delicious. Perfect for vegans, those with soy allergies, or anyone who loves nutty, refined flavors, this recipe is a must-try for your dairy-free dessert repertoire!
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Ingredients
- 3 cups Almond milk
- 0.5 cup Granulated sugar
- 0.25 cup Cornstarch
- 0.5 cup Ground almonds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium-sized saucepan, combine the almond milk and granulated sugar. Whisk them together over medium heat until the sugar is fully dissolved.
Step 2
In a small bowl, mix the cornstarch with 1/4 cup of water to create a smooth slurry. Gradually add this to the saucepan, stirring constantly to avoid lumps.
Step 3
Continue to cook the mixture over medium heat, stirring constantly, until it begins to thicken. This should take about 5-7 minutes.
Step 4
Once thickened, add the ground almonds, salt, vanilla extract, and almond extract to the mixture. Stir well to combine all the ingredients.
Step 5
Reduce the heat to low and continue to cook for another 2-3 minutes. Ensure the pudding is smooth and reaches your desired consistency.
Step 6
Remove the saucepan from the heat. Allow the pudding to cool for a few minutes before transferring it to individual serving bowls or ramekins.
Step 7
Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until set.
Step 8
Serve the pudding chilled, optionally garnishing with sliced almonds or a sprinkle of ground cinnamon.
Nutrition Facts
| Serving size | (911.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1096.7 |
| Total Fat 36.5g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1002.6mg | 0% |
| Total Carbohydrate 181.8g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 154.1g | |
| Protein 16.1g | 0% |
| Vitamin D 234.2IU | 0% |
| Calcium 1327.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 645.8mg | 0% |
Source of Calories