Elevate your daily pick-me-up with this silky, soy-free almond milk matcha latte, a refreshing spin on the classic matcha drink. Made in just 5 minutes, this recipe blends frothy almond milk with the earthy richness of matcha powder, naturally sweetened with maple syrup and a hint of vanilla. Perfectly chilled over ice, this dairy-free and plant-based beverage is ideal for those seeking a creamy, energizing alternative to coffee without any soy. Whether you're new to matcha or a seasoned enthusiast, this easy-to-make drink is a flavorful, antioxidant-packed treat you can enjoy any time of day.
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In a small bowl, combine the matcha powder with the hot water. Use a bamboo whisk or a small regular whisk to mix vigorously until the matcha is completely dissolved and frothy.
In a blender, combine the almond milk, maple syrup, and vanilla extract. Blend on high for about 20 seconds until well mixed and frothy.
Fill a glass with ice cubes.
Pour the almond milk mixture over the ice cubes, then slowly add the matcha mixture on top.
Stir gently with a spoon to combine all elements together. Taste and add more maple syrup if desired for sweetness.
Serve immediately and enjoy your refreshing Soy-Free Almond Milk Matcha.
Serving size | (656.7g) |
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Amount per serving | % Daily Value* |
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Calories | 271.8 |
Total Fat 5.9g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 276.2mg | 0% |
Total Carbohydrate 50.8g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 47.5g | |
Protein 3.8g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 789.4mg | 0% |
Iron 1.5mg | 0% |
Potassium 165.5mg | 0% |
Source of Calories