Nutrition Facts for Soy-free almond milk matcha

Soy-Free Almond Milk Matcha

Elevate your daily pick-me-up with this silky, soy-free almond milk matcha latte, a refreshing spin on the classic matcha drink. Made in just 5 minutes, this recipe blends frothy almond milk with the earthy richness of matcha powder, naturally sweetened with maple syrup and a hint of vanilla. Perfectly chilled over ice, this dairy-free and plant-based beverage is ideal for those seeking a creamy, energizing alternative to coffee without any soy. Whether you're new to matcha or a seasoned enthusiast, this easy-to-make drink is a flavorful, antioxidant-packed treat you can enjoy any time of day.

Nutriscore Rating: 72/100
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Image of Soy-Free Almond Milk Matcha
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 cups Almond milk
  • 1 teaspoon Matcha powder
  • 2 tablespoons Hot water
  • 1 tablespoon Maple syrup
  • 0.5 teaspoon Vanilla extract
  • 4 pieces Ice cubes

Directions

Step 1

In a small bowl, combine the matcha powder with the hot water. Use a bamboo whisk or a small regular whisk to mix vigorously until the matcha is completely dissolved and frothy.

Step 2

In a blender, combine the almond milk, maple syrup, and vanilla extract. Blend on high for about 20 seconds until well mixed and frothy.

Step 3

Fill a glass with ice cubes.

Step 4

Pour the almond milk mixture over the ice cubes, then slowly add the matcha mixture on top.

Step 5

Stir gently with a spoon to combine all elements together. Taste and add more maple syrup if desired for sweetness.

Step 6

Serve immediately and enjoy your refreshing Soy-Free Almond Milk Matcha.

Nutrition Facts

Serving size (656.7g)
Amount per serving % Daily Value*
Calories 271.8
Total Fat 5.9g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 276.2mg 0%
Total Carbohydrate 50.8g 0%
Dietary Fiber 1.5g 0%
Total Sugars 47.5g
Protein 3.8g 0%
Vitamin D 156.2IU 0%
Calcium 789.4mg 0%
Iron 1.5mg 0%
Potassium 165.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%
Protein: 5.6%
Carbs: 74.8%