Indulge in the creamy, nutty goodness of this Soy-Free Almond Matcha Latte—a rich and nourishing twist on a classic matcha drink! This easy, five-minute recipe combines earthy matcha green tea powder with unsweetened almond milk and a touch of almond butter for an extra layer of velvety texture. Sweetened naturally with maple syrup and enhanced by a hint of vanilla, this latte offers a warm, wholesome flavor profile without any soy. Whether you're looking for a mid-morning energy boost or a comforting afternoon treat, this dairy-free and vegan-friendly recipe is sure to satisfy. Garnish with a light dusting of cinnamon for a fragrant finish, and enjoy the perfect balance of health and indulgence in every sip!
Scan with your phone to download!
In a small pot, bring 1 cup of water to a gentle simmer over medium heat.
Reduce the heat to low, add 1 teaspoon of matcha green tea powder to the simmering water, and whisk vigorously using a matcha whisk or a small regular whisk until fully dissolved and frothy.
Slowly pour in 1 cup of unsweetened almond milk, continuously whisking to blend the matcha and milk together.
Add 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract to the pot. Whisk well to combine.
Stir in 1 teaspoon of almond butter, continuing to whisk until the almond butter is melted and the mixture is smooth and creamy.
Once the mixture is warm but not boiling, remove from the heat.
Pour the matcha latte into a mug. Optionally, sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your soothing, soy-free almond matcha latte.
Serving size | (493.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 87.5 |
Total Fat 5.9g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 153.8mg | 0% |
Total Carbohydrate 3.8g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 0.6g | |
Protein 3.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 461.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 195.4mg | 0% |
Source of Calories