Soy-Free Almond Flour Crackers
Say goodbye to store-bought snacks and hello to homemade deliciousness with these Soy-Free Almond Flour Crackers! This recipe combines simple, wholesome ingredients like almond flour, olive oil, and a touch of garlic powder to create crisp, flavorful crackers perfect for snacking or pairing with your favorite dips. With just 15 minutes of prep time, these gluten-free, grain-free delights are easy to make and completely free from soy, making them ideal for those with dietary restrictions. Rolled out to perfection and baked to a golden brown, these crackers deliver a satisfying crunch and a subtle savory kick from black pepper and garlic. Perfect for meal prepping or entertaining, they can be stored for a week in an airtight container, so you’ll always have a healthy snack option on hand!
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Ingredients
- 2 cups Almond flour
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the almond flour, salt, baking soda, black pepper, and garlic powder. Mix to ensure even distribution of the dry ingredients.
Step 3
In a separate bowl, whisk together the egg, olive oil, and water until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients, stirring with a spatula or fork until a cohesive dough forms. It should be slightly sticky but manageable.
Step 5
Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness, ensuring it is even.
Step 6
Carefully remove the top sheet of parchment paper and use a sharp knife or pizza cutter to cut the dough into squares or desired cracker shapes.
Step 7
Transfer the parchment paper with the dough onto the prepared baking sheet.
Step 8
Bake for 12-15 minutes, or until the crackers are golden brown around the edges. Cooking time may vary depending on thickness.
Step 9
Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, store the crackers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (297.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1451.7 |
| Total Fat 131.8g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1920.4mg | 0% |
| Total Carbohydrate 42.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 7.0g | |
| Protein 47.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 442.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 84.5mg | 0% |
Source of Calories