Soy-Free Almond Chocolate Dairy-Free Dessert
Indulge in the rich, velvety goodness of this Soy-Free Almond Chocolate Dairy-Free Dessert—a luscious treat that’s as wholesome as it is decadent. Perfectly creamy and completely free from soy and dairy, this dessert combines the nutty sweetness of almond milk with the luxurious texture of coconut cream for a match made in flavor heaven. Sweetened naturally with coconut sugar and infused with the deep, earthy richness of unsweetened cocoa powder, it’s a dessert that satisfies without compromising on health-conscious ingredients. Thickened with a simple cornstarch slurry and topped with dairy-free dark chocolate chips and crunchy almond slices, this silky pudding-like delight strikes the perfect balance between indulgence and nourishment. Quick to prepare in just 15 minutes and fully customizable, it’s the ultimate dessert for those with dietary restrictions or anyone seeking a plant-based chocolate fix. Serve it chilled for a refreshing finish or warm for a cozy, comforting treat!
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Ingredients
- 2 cups Almond milk
- 1 cup Coconut cream
- 0.5 cup Coconut sugar
- 0.75 cup Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 cup Almond slices
- 0.5 cup Dark chocolate chips (dairy-free)
- 1 pinch Pinch of salt
Directions
Step 1
In a medium saucepan, combine 1.5 cups of almond milk, coconut cream, and coconut sugar. Place over medium heat and stir until the sugar is dissolved.
Step 2
In a small bowl, create a slurry by mixing the remaining 0.5 cup of almond milk with the cornstarch until smooth and no lumps remain.
Step 3
Add the cocoa powder, cornstarch slurry, and a pinch of salt to the saucepan, whisking continually to avoid any clumping.
Step 4
Continue stirring for about 5-7 minutes, or until the mixture thickens to a pudding-like consistency. Remove from heat, add vanilla extract, and mix thoroughly.
Step 5
Pour the mixture into serving bowls or glasses and allow them to cool for a few minutes before topping each with the dark chocolate chips and slivers of almond.
Step 6
Refrigerate the dessert for at least 30 minutes to set, or enjoy slightly warm if preferred.
Step 7
Serve garnished with additional almond slices or a dusting of cocoa powder, if desired.
Nutrition Facts
| Serving size | (1209.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2793.1 |
| Total Fat 122.7g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 502.2mg | 0% |
| Total Carbohydrate 486.6g | 0% |
| Dietary Fiber 77.0g | 0% |
| Total Sugars 329.2g | |
| Protein 56.5g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 1082.1mg | 0% |
| Iron 42.8mg | 0% |
| Potassium 4017.7mg | 0% |
Source of Calories